Chef Mark’s Quick Bites: Fancy Food Show Day 2
June 30th, 2009 at 9:01am |
Chef Mark explores many Latin American delights with flavors of Mexico, Chile and Peru
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Microgreens from Nicolas Mazard of Koppert Cress
June 29th, 2009 at 8:43pm |
Nicolas Mazard from Koppert Cress shows us some of his new microgreens
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Chef Mark’s Quick Bites: Fancy Food Show Day 1
June 29th, 2009 at 8:46am |
Chef Mark shares his daily picks for standout items at the Fancy Food Show
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Video: Flavors of Chile at Centrico
June 26th, 2009 at 10:52pm |
Chef Mark and Jennifer attend a “Flavors of Chile” luncheon at Chef Aaron Sanchez’ Centrico
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CSA Newsletter, June 25, 2009
June 25th, 2009 at 6:32pm |
Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post what [...]
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RP201: Sommelier Chuck Furuya
June 24th, 2009 at 12:15am |
ReMARKable Palate #201: Sommelier Chuck Furuya
I sit down with Master Sommelier Chuck Furuya at Hiroshi, one of his many restaurants in Honolulu, to talk about his love of wine, and of Hawaii, and how to approach pairing wines with the Asian and Pacific-Rim influenced foods of the Aloha state. Chuck also shares some great stories [...]
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Easy Weeknight Salad
June 19th, 2009 at 9:00pm |
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Garlic Scapes
June 18th, 2009 at 8:04pm |
Listen!
Subscribe to Chef Mark’s Daily Cooking Tips Podcast in iTunes
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Chef Mark’s Quick Bites: Honolulu Fish Auction
June 18th, 2009 at 6:27pm |
Chef Mark gets up early in the AM for a peek into the Honolulu Fish Auction
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CSA Newsletter June 18, 2009
June 18th, 2009 at 10:43am |
Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post what [...]
Read the rest of CSA Newsletter June 18, 2009
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
