Chef Mark’s Quick Bites: Fancy Food Show Day 2

Chef Mark explores many Latin American delights with flavors of Mexico, Chile and Peru

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Microgreens from Nicolas Mazard of Koppert Cress

Nicolas Mazard from Koppert Cress shows us some of his new microgreens

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Chef Mark’s Quick Bites: Fancy Food Show Day 1

Chef Mark shares his daily picks for standout items at the Fancy Food Show

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Video: Flavors of Chile at Centrico

Chef Mark and Jennifer attend a “Flavors of Chile” luncheon at Chef Aaron Sanchez’ Centrico

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CSA Newsletter, June 25, 2009

Tweet Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post […]

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RP201: Sommelier Chuck Furuya

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ReMARKable Palate #201: Sommelier Chuck Furuya I sit down with Master Sommelier Chuck Furuya at Hiroshi, one of his many restaurants in Honolulu, to talk about his love of wine, and of Hawaii, and how to approach pairing wines with the Asian and Pacific-Rim influenced foods of the Aloha state. Chuck also shares […]

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Easy Weeknight Salad

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Garlic Scapes

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Chef Mark’s Quick Bites: Honolulu Fish Auction

Chef Mark gets up early in the AM for a peek into the Honolulu Fish Auction

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CSA Newsletter June 18, 2009

Tweet Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post […]

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