RP206: The Soul of New Orleans
July 28th, 2009 at 12:41pm |
Miss Leah Chase and Chef Frank Brigtsen embody the soul of New Orleans cooking and New Orleans Love.
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RP205: Top Chef’s Fabio Viviani
July 21st, 2009 at 11:24pm |
Chef Mark chats with the most colorful personality from last season’s Top Chef!
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CSA Newsletter, July 16, 2009
July 19th, 2009 at 1:23pm |
Recipes for a Cucumber Granita, Swiss Chard Potato Casserole, Baked Pasta with Zucchini & Mozzarella
CSA Newsletter, July 16, 2009: DownloadRead the rest of CSA Newsletter, July 16, 2009
National Personal Chef Day
July 16th, 2009 at 12:23am |
I bet you didn’t know there WAS a National Personal Chef Day, did you? Well, July 16th is indeed National Personal Chef Day, but the beautiful thing about it as that it’s the customers that get to celebrate with great home-cooked meals done by chefs who love what they do. As you know, I am [...]
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RP204: Daily Cooking Tips Redux
July 15th, 2009 at 9:30am |
A sampling of some of Chef Mark’s Daily Cooking Tips
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Chef Mark’s Quick Bites: Honolulu Eating Tour, Pts 1 & 2
July 12th, 2009 at 9:33pm |
Melissa Chang takes me on a voracious eating tour of Honolulu! (Parts 1&2)
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CSA Newsletter, July 9, 2009
July 11th, 2009 at 1:14am |
Easy zucchini relish, Tuscan Kale & White Bean Soup, Italian Pork Chops & Leeks
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RP203: Local and Not-So-Local Foods with Julia Della Croce
July 7th, 2009 at 11:51pm |
A replay of Chef Mark’s interview from last year with Italian Food Expert Julia Della Croce
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Chef Mark’s Quick Bites: Fancy Food Show Day 3
July 2nd, 2009 at 6:13pm |
The final day of The Fancy Food Show brings, brownies, porchetta, chocolate, black garlic & wild boar!
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CSA Newsletter, July 2, 2009
July 2nd, 2009 at 5:11pm |
Hawthorne Valley Farm CSA newsletter for July 2nd
July 2 CSA newsletter: DownloadRead the rest of CSA Newsletter, July 2, 2009
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
