CSA Newsletter – August 27, 2009

This week I include recipes for cardamom glazed carrots, lemon-zucchini cornmeal cookies, Thai eggplant and basil stir-fry, Elote (Mexican grilled corn), and basil-mint grani

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RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor

Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!

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CSA Newsletter, August 20, 2009

Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer

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RP209: Ali’i Kula Lavender

I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm

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CSA Newsletter, August 13, 2009

This week’s CSA recipes, with LOTS of ideas for zucchini!

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Quick Bites Wales: The Worm’s Head

We visit Rhosilli Harbor, home of one of Wales’ most unusual natural features, The Worm’s Head

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RP208: The Original Hawaiian Chocolate Factory

I speak with Bob & Pam Cooper, owners of the Original Hawaiian Chocolate Factory

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Quick Bites Wales: The Gower Fair

We pay a visit to a Welsh Country Fair in the Gower Peninsula

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QuickBites Wales: Discovering Cardiff

We begin our discovery of Wales in the Capital city of Cardiff, which is LIVELY at night!

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Quick Bites: Scotland to Wales

Our short jaunt in Scotland ends and we make our wayto Wales via train.

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