This week I include recipes for cardamom glazed carrots, lemon-zucchini cornmeal cookies, Thai eggplant and basil stir-fry, Elote (Mexican grilled corn), and basil-mint grani
Read the rest of CSA Newsletter – August 27, 2009
Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!
Read the rest of RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor
Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer
Read the rest of CSA Newsletter, August 20, 2009
I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm
Read the rest of RP209: Ali’i Kula Lavender
This week’s CSA recipes, with LOTS of ideas for zucchini!
Read the rest of CSA Newsletter, August 13, 2009
We visit Rhosilli Harbor, home of one of Wales’ most unusual natural features, The Worm’s Head
Read the rest of Quick Bites Wales: The Worm’s Head
I speak with Bob & Pam Cooper, owners of the Original Hawaiian Chocolate Factory
Read the rest of RP208: The Original Hawaiian Chocolate Factory
We pay a visit to a Welsh Country Fair in the Gower Peninsula
Read the rest of Quick Bites Wales: The Gower Fair
We begin our discovery of Wales in the Capital city of Cardiff, which is LIVELY at night!
Read the rest of QuickBites Wales: Discovering Cardiff
Our short jaunt in Scotland ends and we make our wayto Wales via train.
Read the rest of Quick Bites: Scotland to Wales
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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