Read the rest of RP215: Rob Rees, The Cotswold Chef
Some images from La Mistura, Peru’s gastronomic festival in Lima.
Read the rest of Images of La Mistura, Peru’s Gastronomic Fair
Chef Michael Smith shares 2 recipes using seafood from Prince Edward Island
Read the rest of Video: Prince Edward Island Seafood with Chef Michael Smith
We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey
Read the rest of RP214: The Foods of Wales
The Yellow Bird Dancers share the Apache Rainbow and Hoop Dances with us.
Read the rest of Quick Bites Arizona: Yellow Bird Apache Dancers
I speak with Dawn Melvin about some of the dishes made with blue corn in Arizona.
Read the rest of RP213: Native American Foods of Arizona
We get a special cookery demo from Angela Grey, an expert in Welsh cuisine.
Read the rest of Quick Bites Wales: Cooking with Angela Grey
Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad
Read the rest of CSA Newsletter – September 10, 2009
Replay of Chef Mark’s interview with Linda Long, Author of “Great Chefs Cook Vegan”.
Read the rest of RP212: Great Chefs Cook Vegan (Classic RP Replay)
Video of our visit to the National Botanic Garden of Wales in Carmarthenshire.
Read the rest of Quick Bites Wales: National Botanic Garden
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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