RP215: Rob Rees, The Cotswold Chef

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ReMARKable Palate #215L Rob Rees, The Cotswold Chef This week, Jennifer and I speak with Chef Rob Rees, who is known as The Cotswold Chef because he is a champion for the foods of this adorable region in the UK. Rob helped us to get acquainted with the foods of the Cotswolds by […]

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Images of La Mistura, Peru’s Gastronomic Fair

Some images from La Mistura, Peru’s gastronomic festival in Lima.

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Video: Prince Edward Island Seafood with Chef Michael Smith

Chef Michael Smith shares 2 recipes using seafood from Prince Edward Island

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RP214: The Foods of Wales

We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey

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Quick Bites Arizona: Yellow Bird Apache Dancers

The Yellow Bird Dancers share the Apache Rainbow and Hoop Dances with us.

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RP213: Native American Foods of Arizona

I speak with Dawn Melvin about some of the dishes made with blue corn in Arizona.

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Quick Bites Wales: Cooking with Angela Grey

We get a special cookery demo from Angela Grey, an expert in Welsh cuisine.

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CSA Newsletter – September 10, 2009

Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad

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RP212: Great Chefs Cook Vegan (Classic RP Replay)

Replay of Chef Mark’s interview with Linda Long, Author of “Great Chefs Cook Vegan”.

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Quick Bites Wales: National Botanic Garden

Video of our visit to the National Botanic Garden of Wales in Carmarthenshire.

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