ReMARKable Palate #215L Rob Rees, The Cotswold Chef This week, Jennifer and I speak with Chef Rob Rees, who is known as The Cotswold Chef because he is a champion for the foods of this adorable region in the UK. Rob helped us to get acquainted with the foods of the Cotswolds by arranging [...]

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Some images from La Mistura, Peru’s gastronomic festival in Lima.

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Chef Michael Smith shares 2 recipes using seafood from Prince Edward Island

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We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey

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The Yellow Bird Dancers share the Apache Rainbow and Hoop Dances with us.

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I speak with Dawn Melvin about some of the dishes made with blue corn in Arizona.

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We get a special cookery demo from Angela Grey, an expert in Welsh cuisine.

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Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad

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Replay of Chef Mark’s interview with Linda Long, Author of “Great Chefs Cook Vegan”.

Read the rest of RP212: Great Chefs Cook Vegan (Classic RP Replay)

Video of our visit to the National Botanic Garden of Wales in Carmarthenshire.

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