CSA Newsletter – September 3, 2009

This week I include recipes for chunky celery soup, serafino’s sofrito, herb-roasted root vegetables, Genovese style green beans, & flatbread with winter squash.

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RP211: National Botanic Garden of Wales

I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales

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Quick Bites Wales: At the Chippy

We have a taste of Welsh Faggots, Wales’ answer to Haggis, served with chips, gravy and mushy peas!

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Quick Bites Hawaii: Ali’i Kula Lavender Farm

Chef Mark tours Maui’s Ali’i Kula Lavender Farm with owners Ali’i and Lani.

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