RP219: Food and Photography

We talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin’ workshop participants.

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Quick Bites Cotswolds: Stroud Brewery

Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)

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RP218: Stroud Brewery

We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire

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Gilded Fork Cookbook Winner Oct 19

And the winner is…

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Weekly Gilded Fork Cookbook Giveaway, Oct. 16

Win a cookbook by telling us who YOU admire in the New Media world!

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RP217: The Cotswold Food Store

Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods

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RP216: The Foods of Peru

Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us.

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Quick Bites Wales: Back to Cardiff

Chef Mark explores Cardiff’s covered 19th Century arcades & the Victorian-era Central Market

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