RP219: Food and Photography
October 28th, 2009 at 2:00pm |
We talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin’ workshop participants.
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Quick Bites Cotswolds: Stroud Brewery
October 23rd, 2009 at 9:00pm |
Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)
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RP218: Stroud Brewery
October 20th, 2009 at 11:41pm |
We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire
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Gilded Fork Cookbook Winner Oct 19
October 19th, 2009 at 1:02pm |
And the winner is…
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Weekly Gilded Fork Cookbook Giveaway, Oct. 16
October 16th, 2009 at 10:26pm |
Win a cookbook by telling us who YOU admire in the New Media world!
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RP217: The Cotswold Food Store
October 13th, 2009 at 11:08pm |
Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods
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RP216: The Foods of Peru
October 7th, 2009 at 11:27pm |
Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us.
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Quick Bites Wales: Back to Cardiff
October 4th, 2009 at 3:56pm |
Chef Mark explores Cardiff’s covered 19th Century arcades & the Victorian-era Central Market
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
