Chef Mark learns about dessert wines with Andrew Quady from Quady Winery
Read the rest of RP223: Dessert Wines with Andrew Quady of Quady Winery
Ideas for a gluten-free Thanksgiving from www.gling.com
Read the rest of RP222: Gluten-Free Thanksgiving
Chef Mark is the special guest on “From Hawaii With Love”.
Read the rest of Chef Mark on “From Hawaii With Love”
Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle.
Read the rest of Quick Bites Wales: Cardiff Castle
Chef Donna Mintz from Basil and Barbells shares tips for balancing food and fitness
Read the rest of RP221: Balancing Food and Fitness
I speak with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYC
Read the rest of RP220: Innovative Japanese Cuisine
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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