I’ve headed across NY Harbor 4 times this past month to cook dinners for the same client (whom I GREATLY appreciate!) who lives in Staten Island, just steps away from the Ferry Terminal, so despite the long subway ride from Upper Manhattan and the ferry ride, it’s actually quite convenient. This is the 4th and [...]

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Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata

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Jennifer and Chef Mark tempt their tummies in Toronto!

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Chef Mark gets a taste of some of the highest quality beef around: Certified Angus Beef PRIME

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More check-ins at Client’s Kitchen Powered by Whrrl

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Chef Mark Tafoya answers your cooking questions LIVE on Ustream. Today, we talk about how to make a perfect risotto, fixing a tomato soup that’s too thin, cooking crispy hash browns, and much more.

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Our first Brooklyn Cookin’ Workshop this past October was such a huge success, we decided to do it again this summer! I’ve teamed with Chris Marquardt from Tips From the Top Floor, one of the most popular photography shows on the web, to develop this parallel track workshop. Chris leads the photographers, sharing tips [...]

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More check-ins at Client’s home in Staten Island Powered by Whrrl

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We explore Toronto’s Greek Town on Danforth Avenue with The Greek Gourmand, Sam Sotiropoulos

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This winter season, I’m offering a special price on Personal Chef Dinners for 2, 4, or 6 people in Manhattan. It’s the perfect gift for a food lover, recent parent, or your sweetie, a fabulous way to thank clients for their business, or just an excuse to have a great gourmet dinner at home that you don’t have to cook!

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