CMN Travels Toronto: Chocosol Chocolate
February 24th, 2010 at 2:56pm |
Chef Mark gets a taste of Chocosol’s “horizontal trade” chocolate in Toronto
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RP234: In The Kitchen Cooking School
February 24th, 2010 at 1:35am |
Chef Mark speaks with Kathy Gold from In The Kitchen Cooking School
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RP233: The Wines of Navarra
February 17th, 2010 at 1:15am |
CMN Travels: Exploring Toronto’s Green Barn Market
February 16th, 2010 at 3:32am |
Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto.
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Valentine’s Day Surprise Proposal Dinner
February 14th, 2010 at 2:37am |
As a personal chef, Chef Mark gets a front row seat to some of life’s most special moments.
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RP232: Raw Food For Real People
February 10th, 2010 at 5:06pm |
Chef Mark speaks with Rod Rotondi, raw foods chef and author of Raw Food For Real People
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CMN Travels Hawaii: Cooking with Chef Mavro
February 10th, 2010 at 5:18am |
Chef Mavro makes an amazing Watercress Salad in Honolulu
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Vino 2010: Apulia Wine Dinner
February 8th, 2010 at 3:52am |
This past week the second annual Italian Wine Week, Vino 2010, took place in New York City. It’s the largest Italian wine event held outside of Italy, and I was lucky enough to attend last year. This year, because of travel for my birthday, I was not able to attend many of the events, which [...]
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RP231: Salt and Pepper
February 3rd, 2010 at 12:59am |
Cynthia Clampitt regales us with tales of the storied history salt and pepper!
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
