CMN Travels Toronto: Chocosol Chocolate

Chef Mark gets a taste of Chocosol’s “horizontal trade” chocolate in Toronto

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RP234: In The Kitchen Cooking School

Chef Mark speaks with Kathy Gold from In The Kitchen Cooking School

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RP233: The Wines of Navarra

The Kingdom of Navarra and its unique wines.

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CMN Travels: Exploring Toronto’s Green Barn Market

Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto.

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Valentine’s Day Surprise Proposal Dinner

As a personal chef, Chef Mark gets a front row seat to some of life’s most special moments.

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RP232: Raw Food For Real People

Chef Mark speaks with Rod Rotondi, raw foods chef and author of Raw Food For Real People

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CMN Travels Hawaii: Cooking with Chef Mavro

Chef Mavro makes an amazing Watercress Salad in Honolulu

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Vino 2010: Apulia Wine Dinner

Tweet This past week the second annual Italian Wine Week, Vino 2010, took place in New York City. It’s the largest Italian wine event held outside of Italy, and I was lucky enough to attend last year. This year, because of travel for my birthday, I was not able to attend many of the events, […]

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RP231: Salt and Pepper

Cynthia Clampitt regales us with tales of the storied history salt and pepper!

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