Chef Mark samples pasta at the Alta Cucina Society in New York City
Read the rest of ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta
Chef Mark is interviewed in the NYPost on what it’s like to cater to the whims of celebs
Read the rest of Chef Mark Quoted in NYPost’s “Celeb Chefs Dish On The Stars”
Chef Mark chats with Aviva Goldfarb about avoiding that Six O’Clock Scramble
Read the rest of ReMARKable Palate #241: The Six O’Clock Scramble To The Rescue
More from Chef Mark’s trip to Barcelona for the Alimentaria Show
Read the rest of RP240: More Spanish Wines from Alimentaria
Chef Mark gets a tour of La Boqueria Market in Barcelona from expert travel writer George Semler
Read the rest of CMN Travels Catalunya: Exploring La Boqueria, Pt 1
A unique podcast: Cheese & Sake pairing with The Cheese Impresario
Read the rest of RP239: Cheese & Sake Pairing with The Cheese Impresario
Ryan Opaz from Catavino interviews Chef Mark for Vinus.tv about what he finds at Alimentaria
Read the rest of Vinus TV: Ryan Opaz Interviews Chef Mark
Chef Mark gets a tour of Spain’s largest Cava Producer
Read the rest of CMN Travels Catalunya: A Visit to Freixenet
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Subscribe to Chef Mark's Daily Cooking Tips Podcast in iTunes
