ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta

Chef Mark samples pasta at the Alta Cucina Society in New York City

Read the rest of ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta

Chef Mark Quoted in NYPost’s “Celeb Chefs Dish On The Stars”

Chef Mark is interviewed in the NYPost on what it’s like to cater to the whims of celebs

Read the rest of Chef Mark Quoted in NYPost’s “Celeb Chefs Dish On The Stars”

ReMARKable Palate #241: The Six O’Clock Scramble To The Rescue

Chef Mark chats with Aviva Goldfarb about avoiding that Six O’Clock Scramble

Read the rest of ReMARKable Palate #241: The Six O’Clock Scramble To The Rescue

RP240: More Spanish Wines from Alimentaria

More from Chef Mark’s trip to Barcelona for the Alimentaria Show

Read the rest of RP240: More Spanish Wines from Alimentaria

CMN Travels Catalunya: Exploring La Boqueria, Pt 1

Chef Mark gets a tour of La Boqueria Market in Barcelona from expert travel writer George Semler

Read the rest of CMN Travels Catalunya: Exploring La Boqueria, Pt 1

RP239: Cheese & Sake Pairing with The Cheese Impresario

A unique podcast: Cheese & Sake pairing with The Cheese Impresario

Read the rest of RP239: Cheese & Sake Pairing with The Cheese Impresario

Vinus TV: Ryan Opaz Interviews Chef Mark

Ryan Opaz from Catavino interviews Chef Mark for Vinus.tv about what he finds at Alimentaria

Read the rest of Vinus TV: Ryan Opaz Interviews Chef Mark

CMN Travels Catalunya: A Visit to Freixenet

Chef Mark gets a tour of Spain’s largest Cava Producer

Read the rest of CMN Travels Catalunya: A Visit to Freixenet