Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show.
Read the rest of ReMARKable Palate #248: Talking Cheese with Max McCalman
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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