Ah, to stay young…
February 27th, 2008 at 9:03pm
I got this notice in the email:
Tiny New York Meatpacking District restaurant Jarnac will turn 8-years-old but celebrate just its 2nd birthday on the coming leap-year day of Friday, February 29.
The famous 32-seat French restaurant on the corner of West 12th and Greenwich St opened on February 29, 2000 – another leap-year day.
Owner Tony Powe has only been able to celebrate one birthday for the neighborhood restaurant.
Jarnac has managed to survive 8 years of turbulent market conditions despite being one of the smallest restaurants in Manhattan.
On the leap year day of Friday, February 29, Jarnac is offering the public entrees at a special Leap Year price of $20.08 (2008, 2nd birthday).
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
