CMN Video: Cocktail Hour – Sazerac

Tweet CMN Video: Cocktail Hour – Sazerac Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past! A production of The Culinary Media Network. www.culinarymedianetwork.com

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RP154.5: Madame Marie Claude Delahaye

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ReMARKable Palate #154.5: Madame Marie Claude Delahaye Today it’s a special episode, outside of the usual schedule, since I wanted to bring you the audio from my interview with Madame Marie Claude Delahaye, dorector of the Absinthe Museum, whom I met at a tasting party for La Fee Absinthe. The catch is that […]

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CMN Video: Cocktail Hour – Absinthe

Tweet CMN Video: Cocktail Hour – Absinthe At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”. A production of The […]

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RP154: Absinthe, The Green Fairy

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ReMARKable Palate #154: Absinthe, The Green Fairy This week, we learn about the mysterious Green Fairy, the spirit so alluring that it has been banned in Europe and the US since 1915, but which is finally making a comeback. Absinthe. The wormwood infused spirit with a licorice taste and a high alcohol content. […]

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