ReMARKable Palate #171: African Spices & Tea and My Indonesia Trip
November 26th, 2008 at 2:57am |
Chef Mark learns about some of the special spices from Africa, and about how tea is processed.
Read the rest of ReMARKable Palate #171: African Spices & Tea and My Indonesia Trip
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
