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	<description>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</description>
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	<copyright>Copyright &#xA9; ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya 2010 </copyright>
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	<itunes:summary>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</itunes:summary>
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		<title>CMN Video: SpeckFest</title>
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		<pubDate>Fri, 11 Jul 2008 20:50:55 +0000</pubDate>
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				<category><![CDATA[alto adige]]></category>
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		<description><![CDATA[CMN Video: SpeckFest We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. We then head to a factory, where we see the modern way that Speck is produced. A production of The Culinary Media Network. www.culinarymedianetwork.com]]></description>
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<p><a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/speckfest2-1-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/SpeckFest.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: SpeckFest</span></p>
<p>We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. We then head to a factory, where we see the modern way that Speck is produced.</p>
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<p>A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a></p>
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		<title>CMN Video: Tasting Speck Alto Adige</title>
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		<pubDate>Sun, 29 Jun 2008 04:39:10 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[alto adige]]></category>
		<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[italian cooking]]></category>
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		<description><![CDATA[CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of [...]]]></description>
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<p><a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/JIspeck-1.jpg" border="0" alt="" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/FPFarmhouseSpeckDI.mp4"> <img style="margin: 0px 10px 10px 0px; float: left" src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" border="0" alt="" /></a> <span style="font-weight: bold">CMN Video: Tasting Speck Alto Adige</span></p>
<p>Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner&#8217;s farmhouse Speck with Lou Di Palo of Di Palo&#8217;s Fine Foods.</p>
<p><embed src="http://blip.tv/play/qD2_uQUA" type="application/x-shockwave-flash" width="600" height="366" allowscriptaccess="always" allowfullscreen="true"></embed></p>
<p>A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
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