ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo
Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo’s Fine Foods of Little Italy.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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ReMARKable Palate Video #37: Making Asiago Pressato
Chef Mark is joined by Lou DiPalo from Di Palo’s in New York’s Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco.
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Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world’s most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo’s fine Foods in Little Italy is our guide as we explore.
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Fork in The Road Venice
Jennifer and Mark stroll through the canals and sidepaths of Venice and recall their final day in Italy, including their trip to 2 Asiago DOP producers in the AltoPiano, and a final farewell to la Bella Italia from the plane.
A Fork in the Road is a production of the Culinary Podcast […]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
