RP219: Food and Photography
October 28th, 2009 at 2:00pm |
We talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin’ workshop participants.
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RP211: National Botanic Garden of Wales
September 2nd, 2009 at 2:06am |
I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales
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Quick Bites Wales: At the Chippy
September 2nd, 2009 at 2:00am |
We have a taste of Welsh Faggots, Wales’ answer to Haggis, served with chips, gravy and mushy peas!
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Quick Bites Hawaii: Ali’i Kula Lavender Farm
September 2nd, 2009 at 1:49am |
Chef Mark tours Maui’s Ali’i Kula Lavender Farm with owners Ali’i and Lani.
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RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor
August 26th, 2009 at 5:09pm |
Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!
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RP209: Ali’i Kula Lavender
August 19th, 2009 at 2:43pm |
I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm
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Quick Bites Wales: The Worm’s Head
August 13th, 2009 at 9:49am |
We visit Rhosilli Harbor, home of one of Wales’ most unusual natural features, The Worm’s Head
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RP208: The Original Hawaiian Chocolate Factory
August 12th, 2009 at 12:28am |
I speak with Bob & Pam Cooper, owners of the Original Hawaiian Chocolate Factory
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Quick Bites Wales: The Gower Fair
August 10th, 2009 at 1:20pm |
We pay a visit to a Welsh Country Fair in the Gower Peninsula
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QuickBites Wales: Discovering Cardiff
August 8th, 2009 at 3:09am |
We begin our discovery of Wales in the Capital city of Cardiff, which is LIVELY at night!
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
