RP219: Food and Photography

We talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin’ workshop participants.

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RP211: National Botanic Garden of Wales

I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales

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Quick Bites Wales: At the Chippy

We have a taste of Welsh Faggots, Wales’ answer to Haggis, served with chips, gravy and mushy peas!

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Quick Bites Hawaii: Ali’i Kula Lavender Farm

Chef Mark tours Maui’s Ali’i Kula Lavender Farm with owners Ali’i and Lani.

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RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor

Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure!

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RP209: Ali’i Kula Lavender

I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm

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Quick Bites Wales: The Worm’s Head

We visit Rhosilli Harbor, home of one of Wales’ most unusual natural features, The Worm’s Head

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RP208: The Original Hawaiian Chocolate Factory

I speak with Bob & Pam Cooper, owners of the Original Hawaiian Chocolate Factory

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Quick Bites Wales: The Gower Fair

We pay a visit to a Welsh Country Fair in the Gower Peninsula

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QuickBites Wales: Discovering Cardiff

We begin our discovery of Wales in the Capital city of Cardiff, which is LIVELY at night!

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