Our short jaunt in Scotland ends and we make our wayto Wales via train.

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Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location

Read the rest of Quick Bites Scotland: Mhor Fish

On the way into town from Monachyle Mhor, Chef Tom Lewis jumped out of the van to grab some chanterelles.

Read the rest of Quick Bites Scotland: Mushroom Foraging

ReMARKable Palate #207: Pressure Cooking with The Veggie Queen This week, I speak with Jill Nussinow, “The Veggie Queen”, who tells us just how easy it is to make great meals in the pressure cooker. Her website, www.theveggiequeen.com is full of tips and tricks for getting maximum flavor from whole grains and vegetables, and [...]

Read the rest of RP207: Pressure Cooking with The Veggie Queen

Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!

Read the rest of Quick Bites Scotland: Moulin Brewery

Chef Mark got his first taste of haggis!

Read the rest of Quick Bites Scotland: Coul House Dinner

We explore the Highlands and the site of the Battle of Culloden

Read the rest of Quick Bites Scotland: Culloden & The Highlands

we stop in to Loch Fyne Whisky Shop to discover their unique collection of single malts

Read the rest of Quick Bites Scotland: Loch Fyne Whiskies

We tuck in to a good traditional Scottish Breakfast in Inverary

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Miss Leah Chase and Chef Frank Brigtsen embody the soul of New Orleans cooking and New Orleans Love.

Read the rest of RP206: The Soul of New Orleans