RP236: The Wines of Manchuela
March 10th, 2010 at 1:33am |
This week, we speak about the D.O. wines of the Manchuela region of Spain
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CMN Academy: Knife Skills 101 Video Course
March 9th, 2010 at 2:04am |
The first video course in our CMN Academy Series is now live!
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CMN Travels Hawaii: Kauai Coffee Company
March 4th, 2010 at 12:05am |
Chef Mark pays a visit to Kauai Coffee Company, the largest coffee plantation in the United States.
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RP235: The Flexitarian Diet
March 3rd, 2010 at 2:35am |
Dawn Jackson Blatner, author of The Flexitarian Diet, shares some “pro-plant” tips
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CMN Travels Toronto: Chocosol Chocolate
February 24th, 2010 at 2:56pm |
Chef Mark gets a taste of Chocosol’s “horizontal trade” chocolate in Toronto
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RP234: In The Kitchen Cooking School
February 24th, 2010 at 1:35am |
Chef Mark speaks with Kathy Gold from In The Kitchen Cooking School
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RP233: The Wines of Navarra
February 17th, 2010 at 1:15am |
The Kingdom of Navarra and its unique wines.
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CMN Travels: Exploring Toronto’s Green Barn Market
February 16th, 2010 at 3:32am |
Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto.
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RP232: Raw Food For Real People
February 10th, 2010 at 5:06pm |
Chef Mark speaks with Rod Rotondi, raw foods chef and author of Raw Food For Real People
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CMN Travels Hawaii: Cooking with Chef Mavro
February 10th, 2010 at 5:18am |
Chef Mavro makes an amazing Watercress Salad in Honolulu
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
