ReMARKable Palate #150: Fancy Food Show Hot Picks
Today, it’s my annual wrap up of highlights from the Fancy Food Show. Each summer the NASFT, the National Association for the Specialty Food Trade, hosts a huge show at the Jacob Javits Center, showcasing food producers from around the world. Many countries sponsor national trade pavilions […]

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CMN Video: Action Against Hunger Benefit
We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many […]

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CMN Video: Tasting Speck Alto Adige
Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. […]

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CMN Video: How to Make the Perfect Latte
Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible!
www.ultimatebaristachallenge.com
A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #149: Italian Food Expert Julia Della Croce
On today’s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. […]

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CMN Video: How to Make Lobster Rolls
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll.
www.tasteofnovascotia.com
A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #148: The Foods of Nova Scotia & The Round the World Yacht Race
On today’s show, it’s a special visit to the Marina at the World Financial Center where we caught up with Chef Alain Bossé and Pam Wamback from Taste of Nova Scotia, who shared with us some of their great seafood, […]

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CMN Video: Lobster Sex
Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex!
http://www.tasteofnovascotia.com/
A production of The Culinary Media Network (www.culinarymedianetwork.com).

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CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2
Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. […]

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CMN Video: How to Break Down a Lobster
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!
www.tasteofnovascotia.com
A […]

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ReMARKable Palate #146: More Kitchen Tips with the Full Time Mom
On today’s show, it’s part 2 of my interview with Stephanie Ravenscraft from The Full Time Mom Podcast. Stephanie is a good friend of mine, and had me on her show to share tips for making family meals more fun and exciting. […]

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CMN Video: Ultimate Barista Challenge
Chef Mark speaks with Sherri Johns of the Ultimate Barista Challenge, about the qualities a great barista must possess to produce the perfect cup of coffee, and we see some the these fine folks practice their trade with latte art and frappacino competitions.
A production of […]

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ReMARKable Palate #146: Pantry Tips with The Full Time Mom
On today’s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is a good friend of mine, and asked me on her GREAT show to talk about being a personal chef […]

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CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1
Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and […]

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CMN Video: Pizza Throwing Championship
It’s another video from the New York Pizza Show, where we see the championship round of the pizza throwing competition. These guys really know how to sling their pizza! Keep in mind that this is real dough, not the rubber disks I got to practice with. […]

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ReMARKable Palate #145: Marsala Wine
Today’s show is an audio soundseeing tour of Florio, the legendary producer of Marsala wine, in the town of Marsala, in the province of Trapani, on the far western coast of Sicily. Our guide Marcello tells us about the history of this historic winery, which has been in operation […]

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CMN Video: D’Artagnan’s Duckathlon
Video coverage from our visit to D’Artagnan’s “Duckathlon” at Chelsea Market. We learn about the competitive events, from crepe flipping, testicle identification, rapid milkshake drinking, and more. We also speak with several of the teams.
Warning: Line cooks sometimes get a little rowdy when they unwind and use “choice” words. Hopefully, […]

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ReMARKable Palate #144: D’Artagnan’s Duckathlon
This week, we attend the 4th Annual “Duckathlon” hosted by fine food purveyor D’Artagnan. The event brought together teams from some of the top NY restaurants to compete in food related identification and athletic events. Or was it more an excuse to drink a few in the middle of […]

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ReMARKable Palate #143: Finger Lakes Wine Region
This week, it’s all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York’s Astor Center, the state of the art tasting room above Astor Wines, where I got a chance […]

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ReMARKable Palate Video #40: Taste of the World
Video of the Cystic Fibrosis A Taste of the World event at New York’s Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. We speak with Arlene Weston of Maroon’s and “Spike” Mendelsohn of Mai House (and this season’s […]

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