ReMARKable Palate #243: A Smörgåsbord of Chefs

Chef Jordi Artal, Chef Lee Anne Wong, & Chef Danial Couet share their love of food!

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CMN Travels Peru: Chef Dan Barber at Mistura Fair

Chef Dan Barber speaks at Peru’s Mistura Festival.

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ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta

Chef Mark samples pasta at the Alta Cucina Society in New York City

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ReMARKable Palate #241: The Six O’Clock Scramble To The Rescue

Chef Mark chats with Aviva Goldfarb about avoiding that Six O’Clock Scramble

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RP240: More Spanish Wines from Alimentaria

More from Chef Mark’s trip to Barcelona for the Alimentaria Show

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CMN Travels Catalunya: Exploring La Boqueria, Pt 1

Chef Mark gets a tour of La Boqueria Market in Barcelona from expert travel writer George Semler

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RP239: Cheese & Sake Pairing with The Cheese Impresario

A unique podcast: Cheese & Sake pairing with The Cheese Impresario

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Vinus TV: Ryan Opaz Interviews Chef Mark

Ryan Opaz from Catavino interviews Chef Mark for Vinus.tv about what he finds at Alimentaria

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CMN Travels Catalunya: A Visit to Freixenet

Chef Mark gets a tour of Spain’s largest Cava Producer

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#talkingabout Wineries & The Web

Chef Mark chats with Gemma Urgell about how Spanish Wineries can use Social Media

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