ReMARKable Palate #243: A Smörgåsbord of Chefs
May 12th, 2010 at 7:07pm |
Chef Jordi Artal, Chef Lee Anne Wong, & Chef Danial Couet share their love of food!
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CMN Travels Peru: Chef Dan Barber at Mistura Fair
May 12th, 2010 at 6:42pm |
Chef Dan Barber speaks at Peru’s Mistura Festival.
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ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta
April 28th, 2010 at 3:01am |
Chef Mark samples pasta at the Alta Cucina Society in New York City
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ReMARKable Palate #241: The Six O’Clock Scramble To The Rescue
April 21st, 2010 at 2:21am |
Chef Mark chats with Aviva Goldfarb about avoiding that Six O’Clock Scramble
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RP240: More Spanish Wines from Alimentaria
April 13th, 2010 at 11:32pm |
More from Chef Mark’s trip to Barcelona for the Alimentaria Show
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CMN Travels Catalunya: Exploring La Boqueria, Pt 1
April 12th, 2010 at 1:35pm |
Chef Mark gets a tour of La Boqueria Market in Barcelona from expert travel writer George Semler
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RP239: Cheese & Sake Pairing with The Cheese Impresario
April 6th, 2010 at 11:37pm |
A unique podcast: Cheese & Sake pairing with The Cheese Impresario
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Vinus TV: Ryan Opaz Interviews Chef Mark
April 2nd, 2010 at 2:11pm |
Ryan Opaz from Catavino interviews Chef Mark for Vinus.tv about what he finds at Alimentaria
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CMN Travels Catalunya: A Visit to Freixenet
April 1st, 2010 at 2:32pm |
Chef Mark gets a tour of Spain’s largest Cava Producer
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#talkingabout Wineries & The Web
March 31st, 2010 at 2:09pm |
Chef Mark chats with Gemma Urgell about how Spanish Wineries can use Social Media
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
