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	<title>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya &#187; beer</title>
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	<description>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</description>
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	<copyright>Copyright &#xA9; ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya 2010 </copyright>
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		<title>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya &#187; beer</title>
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	<itunes:summary>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</itunes:summary>
	<itunes:keywords></itunes:keywords>
	<itunes:category text="Society &amp; Culture" />
	<itunes:author>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya</itunes:author>
	<itunes:owner>
		<itunes:name>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya</itunes:name>
		<itunes:email>remarkablepalate@gmail.com</itunes:email>
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		<item>
		<title>Quick Bites Cotswolds: Stroud Brewery</title>
		<link>http://remarkablepalate.com/blog/quick-bites-cotswolds-stroud-brewery/</link>
		<comments>http://remarkablepalate.com/blog/quick-bites-cotswolds-stroud-brewery/#comments</comments>
		<pubDate>Sat, 24 Oct 2009 02:00:21 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[brewery]]></category>
		<category><![CDATA[Greg Pilley]]></category>
		<category><![CDATA[Stroud Brewery]]></category>

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		<description><![CDATA[Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)]]></description>
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<p><br />
Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds. Greg and Ian show them how they make their small batch craft brew, and tell some stories of the historic location they&#8217;re in.</p>
<p><embed src="http://blip.tv/play/qD2BqPM7AA" type="application/x-shockwave-flash" width="550" height="336" allowscriptaccess="always" allowfullscreen="true"></embed></p>
<p>A production of the Culinary Media Network.<br />
www.culinarymedianetwork.com </p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"><img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /></a><a href="http://feeds.feedburner.com/ReMARKablePalate" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /></a></p>
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		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds. Greg and Ian show them how they make their small batch ...</itunes:subtitle>
		<itunes:summary>Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds. Greg and Ian show them how they make their small batch craft brew, and tell some stories of the historic location they're in.



A production of the Culinary Media Network.
www.culinarymedianetwork.com 




</itunes:summary>
		<itunes:keywords>Audio &#38; Video Shows, beer, England</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
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		<item>
		<title>RP218: Stroud Brewery</title>
		<link>http://remarkablepalate.com/blog/rp218-stroud-brewery/</link>
		<comments>http://remarkablepalate.com/blog/rp218-stroud-brewery/#comments</comments>
		<pubDate>Wed, 21 Oct 2009 04:41:17 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[ale]]></category>
		<category><![CDATA[brewery]]></category>
		<category><![CDATA[Budding]]></category>
		<category><![CDATA[Cotswolds]]></category>
		<category><![CDATA[Gloucestershire]]></category>
		<category><![CDATA[Greg Pilley]]></category>
		<category><![CDATA[Stroud Brewery]]></category>
		<category><![CDATA[UK]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=1257</guid>
		<description><![CDATA[We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire]]></description>
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<p><br />
<a href="http://www.culinarymedianetwork.com" target="_blank"><img style="margin: 0pt 10px 10px; float: right" src="http://www.culinarymedianetwork.com/images/sm-photos/gregpilley.jpg" border="0" alt="" /></a> <strong>ReMARKable Palate #218: Stroud Brewery</strong></p>
<p>This week, it’s back to the Cotswolds region of England, where we recently had the pleasure of meeting Greg Pilley from the <a href="http://www.stroudbrewery.co.uk"><strong>Stroud Brewery</strong></a>. The Stroud brewery is truly a local microbrew, making small batch craft beer in the village of Thrupp in Gloucestershire. Greg tells us about his unlikely path to running a brewery, and we also learn about why the spot in which they brew has a unique place in history.</p>
<p>Theme Song: &#8220;Go Fish&#8221;, by Big Money Grip, from the <a href="http://music.podshow.com/">Podsafe Music Network</a>.</p>
<p><span style="font-weight: bold">ReMARKable Palate</span> is a production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"><img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /></a><a href="http://feeds.feedburner.com/ReMARKablePalate" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /></a></p>
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		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>ReMARKable Palate #218: Stroud Brewery

This week, it’s back to the Cotswolds region of England, where we recently had the pleasure of meeting Greg Pilley ...</itunes:subtitle>
		<itunes:summary>ReMARKable Palate #218: Stroud Brewery

This week, it’s back to the Cotswolds region of England, where we recently had the pleasure of meeting Greg Pilley from the Stroud Brewery. The Stroud brewery is truly a local microbrew, making small batch craft beer in the village of Thrupp in Gloucestershire. Greg tells us about his unlikely path to running a brewery, and we also learn about why the spot in which they brew has a unique place in history.

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



</itunes:summary>
		<itunes:keywords>Audio &#38; Video Shows, beer, England</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
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		<item>
		<title>Quick Bites Wales: The Worm&#8217;s Head</title>
		<link>http://remarkablepalate.com/blog/quick-bites-wales-the-worms-head/</link>
		<comments>http://remarkablepalate.com/blog/quick-bites-wales-the-worms-head/#comments</comments>
		<pubDate>Thu, 13 Aug 2009 14:49:37 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Wales]]></category>
		<category><![CDATA[Worm's Head]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=1040</guid>
		<description><![CDATA[We visit Rhosilli Harbor, home of one of Wales' most unusual natural features, The Worm's Head]]></description>
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<p><br />
We pay a visit to Rhosilli Harbor, home of one of Wales&#8217; most unusual natural features, The Worm&#8217;s Head, a rock outcropping off the coast. Our tour guide, Paul Harris from <a href="http://www.seewales.com">www.seewales.com</a>, gives us the lowdown on the site, and then we enjoy a local brew with a great view!</p>
<p><embed src="http://blip.tv/play/qD2Bl%2BxdAA" type="application/x-shockwave-flash" width="600" height="366" allowscriptaccess="always" allowfullscreen="true"></embed></p>
<p>A production of the Culinary Media Network.<br />
www.culinarymedianetwork.com</p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"><img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /></a><a href="http://feeds.feedburner.com/ReMARKablePalate" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /></a></p>
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		<item>
		<title>Quick Bites Scotland: Moulin Brewery</title>
		<link>http://remarkablepalate.com/blog/quick-bites-scotland-moulin-brewery/</link>
		<comments>http://remarkablepalate.com/blog/quick-bites-scotland-moulin-brewery/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 22:54:29 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Scotland]]></category>
		<category><![CDATA[Moulin Brewery]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=1004</guid>
		<description><![CDATA[Chef Mark gets to sample Braveheart Ale at the Moulin Brewery in Pitlochry, Scotland!]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
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<p><br />
While driving near the town of Pitlochry in the Perthshire area of Scotland, we chance upon the Moulin Brewery, which brews ales such as the award-winning Braveheart, which we see Mike Mudie making, and Chef Mark gets a sample.</p>
<p><embed src="http://blip.tv/play/qD2BlewHAA" type="application/x-shockwave-flash" width="600" height="366" allowscriptaccess="always" allowfullscreen="true"></embed></p>
<p>A production of the Culinary Media Network.<br />
www.culinarymedianetwork.com</p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"><img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /></a><a href="http://feeds.feedburner.com/ReMARKablePalate" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /></a></p>
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		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>While driving near the town of Pitlochry in the Perthshire area of Scotland, we chance upon the Moulin Brewery, which brews ales such as the ...</itunes:subtitle>
		<itunes:summary>While driving near the town of Pitlochry in the Perthshire area of Scotland, we chance upon the Moulin Brewery, which brews ales such as the award-winning Braveheart, which we see Mike Mudie making, and Chef Mark gets a sample.



A production of the Culinary Media Network.
www.culinarymedianetwork.com




</itunes:summary>
		<itunes:keywords>Audio &#38; Video Shows, beer, Scotland</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>RP152: A Powerful Taste of Wales</title>
		<link>http://remarkablepalate.com/blog/rp152-a-powerful-taste-of-wales/</link>
		<comments>http://remarkablepalate.com/blog/rp152-a-powerful-taste-of-wales/#comments</comments>
		<pubDate>Wed, 16 Jul 2008 02:29:00 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[Wales]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[Welsh food]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/2008/07/15/rp152-a-powerful-taste-of-wales/</guid>
		<description><![CDATA[ReMARKable Palate #152: A Powerful Taste of Wales This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From cheddar cheese, [...]]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Frp152-a-powerful-taste-of-wales%2F"><br />
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<p><br />
<a href="http://www.remarkablepalate.com/blog" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/flag4_200x120.gif" style="margin: 0pt 10px 10px; float: right" border="0" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/ReMARKablePalate152.mp3" target="_blank"><img src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" style="margin: 10px 10px 10px 0px; float: left" border="0" /></a><strong>ReMARKable Palate #152: A Powerful Taste of Wales</strong></p>
<p>This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York.  From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of these warm people, and I&#8217;m sure you&#8217;ll agree that the ones I met are a fun lot.</p>
<p><a href="http://www.remarkablepalate.com/blog" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/hdm.jpg" style="margin: 0pt 10px 10px; float: left" border="0" /></a><a href="http://collierscheese.com" target="_blank">Collier&#8217;s Cheese</a><br />
<a href="http://www.hurnsbeer.co.uk/" target="_blank">Cwrw Haf </a><br />
<a href="http://www.seasalt.co.uk" target="_blank">Halen Mon Seasalt</a><br />
<a href="http://www.patchwork-pate.com" target="_blank">Patchwork Foods</a></p>
<p><span style="font-weight: bold">ReMARKable Palate</span> is a production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p>Theme Song: &#8220;Go Fish&#8221;, by Big Money Grip, from the <a href="http://music.podshow.com">Podsafe Music Network</a>.</p>
<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none " /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a></p>
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		<itunes:subtitle>ReMARKable Palate #152: A Powerful Taste of Wales

This week, I take a trip to the west of the UK and get a taste of ...</itunes:subtitle>
		<itunes:summary>ReMARKable Palate #152: A Powerful Taste of Wales

This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York.  From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of these warm people, and I'm sure you'll agree that the ones I met are a fun lot.

Collier's Cheese
Cwrw Haf 
Halen Mon Seasalt
Patchwork Foods

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.



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		<itunes:keywords>Audio &#38; Video Shows, beer, cheese, pate, salt, Wales</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
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