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	<title>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya &#187; Cachaça</title>
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	<description>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</description>
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	<copyright>Copyright &#xA9; ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya 2010 </copyright>
	<managingEditor>remarkablepalate@gmail.com (ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya)</managingEditor>
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		<title>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya &#187; Cachaça</title>
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	<itunes:summary>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</itunes:summary>
	<itunes:keywords></itunes:keywords>
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	<itunes:author>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya</itunes:author>
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		<itunes:name>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya</itunes:name>
		<itunes:email>remarkablepalate@gmail.com</itunes:email>
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		<title>CMN Video: Holiday Cachaca Cocktail</title>
		<link>http://remarkablepalate.com/blog/cmn-video-holiday-cachaca-cocktail/</link>
		<comments>http://remarkablepalate.com/blog/cmn-video-holiday-cachaca-cocktail/#comments</comments>
		<pubDate>Fri, 14 Nov 2008 15:03:43 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Cachaça]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[cocktail]]></category>
		<category><![CDATA[Junior Merino]]></category>
		<category><![CDATA[Rayuela]]></category>

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		<description><![CDATA[The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail.]]></description>
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<p><br />
<a target="_blank" href="http://www.culinarymedianetwork.com" target="_blank"> <img style="margin: 5px 5px 10px 10px; float: right" src="http://i122.photobucket.com/albums/o262/remarkablepalate/juniormerino1-1.jpg" border="0" alt="" /></a>  <span style="font-weight: bold">CMN Video: Cocktail Hour &#8211;  Holiday Cachaca Cocktail</span></p>
<p>We are back at Rayuela on the Lower East Side with The Liquid Chef, Junior Merino. Junior shows us a fun and colorful holiday cocktail using Cachaca and Black Sambuca.</p>
<p><embed src="http://blip.tv/play/qD3Z_RYA" type="application/x-shockwave-flash" width="600" height="366" allowscriptaccess="always" allowfullscreen="true"></embed></p>
<p>A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=130221980" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a></p>
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		<itunes:subtitle>CMN Video: Cocktail Hour -  Holiday Cachaca Cocktail

We are back at Rayuela on the Lower East Side with The Liquid Chef, ...</itunes:subtitle>
		<itunes:summary>CMN Video: Cocktail Hour -  Holiday Cachaca Cocktail

We are back at Rayuela on the Lower East Side with The Liquid Chef, Junior Merino. Junior shows us a fun and colorful holiday cocktail using Cachaca and Black Sambuca.



A production of The Culinary Media Network. www.culinarymedianetwork.com




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		<itunes:keywords>Audio &#38; Video Shows, Brazil, Cachaça, cocktails</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
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		<title>CMN Video: Cocktail Hour &#8211; Cachaça</title>
		<link>http://remarkablepalate.com/blog/cmn-video-cocktail-hour-cachaca/</link>
		<comments>http://remarkablepalate.com/blog/cmn-video-cocktail-hour-cachaca/#comments</comments>
		<pubDate>Thu, 24 Jul 2008 03:44:50 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Cachaça]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[Sagatiba]]></category>

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		<description><![CDATA[CMN Video: Cocktail Hour &#8211; Cachaça We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell. A production of The Culinary Media Network. www.culinarymedianetwork.com]]></description>
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<p><a href="http://www.culinarymedianetwork.com" target="_blank"> <img src="http://i122.photobucket.com/albums/o262/remarkablepalate/Sagatiba3-1.jpg" style="margin: 5px 5px 10px 10px; float: right" border="0" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/Cachaca.mp4"> <img src="http://www.gildedfork.com/images/sitegraphics/podcast-watch.jpg" style="margin: 0px 10px 10px 0px; float: left" border="0" /></a> <span style="font-weight: bold">CMN Video: Cocktail Hour &#8211; Cachaça</span></p>
<p>We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.</p>
<p><embed src="http://blip.tv/play/qD3D_QoA" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" height="366" width="600"></embed></p>
<p>A production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none " /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a></p>
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		<title>RP153: Cachaça &#8211; The Spirit of Brazil</title>
		<link>http://remarkablepalate.com/blog/rp153-cachaca-the-spirit-of-brazil/</link>
		<comments>http://remarkablepalate.com/blog/rp153-cachaca-the-spirit-of-brazil/#comments</comments>
		<pubDate>Wed, 23 Jul 2008 01:27:34 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Brazil]]></category>
		<category><![CDATA[Cachaça]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[spirits]]></category>
		<category><![CDATA[Sagatiba]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/2008/07/22/rp153-cachaca-the-spirit-of-brazil/</guid>
		<description><![CDATA[ReMARKable Palate #153: Cachaça &#8211; The Spirit of Brazil This week, we talk about the National Spirit of Brazil, Cachaça. I attended a party hosted by Sagatiba, a premium Brazilian Cachaça, and had the chance to sit down with Jared Brown and Anistatia Miller, cocktail, spirits, and liquor experts who happen to be married to [...]]]></description>
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<p><br />
<a href="http://www.remarkablepalate.com/blog" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/sagatiba-1.jpg" style="margin: 0pt 10px 10px; float: right;" border="0" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/ReMARKablePalate153.mp3" target="_blank"><img style="margin: 10px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" /></a><strong>ReMARKable Palate #153: Cachaça &#8211; The Spirit of Brazil</strong></p>
<p>This week, we talk about the National Spirit of Brazil, Cachaça.  I attended a party hosted by Sagatiba, a premium Brazilian Cachaça, and had the chance to sit down with Jared Brown and Anistatia Miller, cocktail, spirits, and liquor experts who happen to be married to each other! You heard them recently on <a target="_blank" href="http://www.culinarymedianetwork.com/culinarypodcastnetwork/2008/07/cmn-ayce52-i-need-cocktail.html">All You Can Eat #52</a>, speaking with our mutual friend Don Genova.  Well today, they give us the benefit of their vast knowledge and research into the history of Cachaça and other New World spirits.</p>
<p><a href="http://www.remarkablepalate.com/blog" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/BrownMiller-1.jpg" style="margin: 0pt 10px 10px; float: left;" border="0" /></a><a target="_blank" href="http://euvs.org/">Exposition Universelle des Vins et Spiritueux</a><br />
<a target="_blank" href="http://sagatiba.com/">Sagatiba Cachaça</a></p>
<p>Theme Song: &#8220;Go Fish&#8221;, by Big Money Grip, from the <a href="http://music.podshow.com">Podsafe Music Network</a>.<br />
<br />
<span style="font-weight: bold;">ReMARKable Palate</span> is a production of <span style="font-weight: bold;">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a> </p>
<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none ;" /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a></p>
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		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>ReMARKable Palate #153: Cachaça - The Spirit of Brazil

This week, we talk about the National Spirit of Brazil, Cachaça.  I attended a party ...</itunes:subtitle>
		<itunes:summary>ReMARKable Palate #153: Cachaça - The Spirit of Brazil

This week, we talk about the National Spirit of Brazil, Cachaça.  I attended a party hosted by Sagatiba, a premium Brazilian Cachaça, and had the chance to sit down with Jared Brown and Anistatia Miller, cocktail, spirits, and liquor experts who happen to be married to each other! You heard them recently on All You Can Eat #52, speaking with our mutual friend Don Genova.  Well today, they give us the benefit of their vast knowledge and research into the history of Cachaça and other New World spirits.

Exposition Universelle des Vins et Spiritueux
Sagatiba Cachaça

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com 



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