ReMARKable Palate #152: A Powerful Taste of Wales
This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From cheddar […]

Read the rest of RP152: A Powerful Taste of Wales

ReMARKable Palate #151: Greek Cheese with the Greek Gourmand
This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many […]

Read the rest of RP151: Greek Cheese with the Greek Gourmand