ReMARKable Palate #187: Irish Cheese & Whiskey
In honor of St. Patrick’s Day, we celebrate Irish cheese & Whiskey! I speak with Susan Hall from www.cheesefrombritain.com, then with artisanal cheesemaker Dan Cahill from cahillscheese.ie. We finish the show speaking with Jack Tealing from Cooley Whiskey, the last remaining Irish owned distillery in Ireland.
Theme Song: “Go Fish”, [...]

Read the rest of RP187: Irish Cheese & Whiskey

This week, we speak with Dan Granke from Stinky Cheese Shop in Brooklyn. The name shows off their playful approach to the serious exploration of cheeses from all over the world.

Read the rest of RP172: Stinky Cheese!

ReMARKable Palate #152: A Powerful Taste of Wales
This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From cheddar [...]

Read the rest of RP152: A Powerful Taste of Wales

ReMARKable Palate #151: Greek Cheese with the Greek Gourmand
This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many [...]

Read the rest of RP151: Greek Cheese with the Greek Gourmand