ReMARKable Palate #248: Talking Cheese with Max McCalman

Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show.

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RP239: Cheese & Sake Pairing with The Cheese Impresario

A unique podcast: Cheese & Sake pairing with The Cheese Impresario

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RP187: Irish Cheese & Whiskey

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ReMARKable Palate #187: Irish Cheese & Whiskey In honor of St. Patrick’s Day, we celebrate Irish cheese & Whiskey! I speak with Susan Hall from www.cheesefrombritain.com, then with artisanal cheesemaker Dan Cahill from cahillscheese.ie. We finish the show speaking with Jack Tealing from Cooley Whiskey, the last remaining Irish owned distillery in Ireland. […]

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RP172: Stinky Cheese!

This week, we speak with Dan Granke from Stinky Cheese Shop in Brooklyn. The name shows off their playful approach to the serious exploration of cheeses from all over the world.

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RP152: A Powerful Taste of Wales

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ReMARKable Palate #152: A Powerful Taste of Wales This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From […]

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RP151: Greek Cheese with the Greek Gourmand

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ReMARKable Palate #151: Greek Cheese with the Greek Gourmand This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the […]

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