ReMARKable Palate #187: Irish Cheese & Whiskey In honor of St. Patrick’s Day, we celebrate Irish cheese & Whiskey! I speak with Susan Hall from www.cheesefrombritain.com, then with artisanal cheesemaker Dan Cahill from cahillscheese.ie. We finish the show speaking with Jack Tealing from Cooley Whiskey, the last remaining Irish owned distillery in Ireland. […]
ReMARKable Palate #152: A Powerful Taste of Wales This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From […]
ReMARKable Palate #151: Greek Cheese with the Greek Gourmand This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the […]
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!