I’m so honored to be the coverboy of the latest Personal Chef Magazine. It’s the main magazine for our industry, and it’s amazing to have been chosen for it. The article tells my story and the circuitous way I came into being a personal chef.
More images:
Photos by Kelly Shimoda/Veras
Read the rest of Chef Mark on the cover of Personal Chef Magazine
ReMARKable Palate Video #19: Chef Mark on FOX Business Channel
Video of Chef Mark’s appearance on FOX Business Channel, Friday November 2nd, speaking about the benefits of a Personal Chef Service with host Tom Sullivan.
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I am scheduled to appear on the new FOX Business Channel this coming Friday Nov. 2nd between 11:30AM - Noon EST. I’ll be a guest for a short 3-4 minute segment to speak about the Personal Chef industry. This is a relatively new cable channel, in the CNBC vein, so “check your local […]
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The AP published an article today on the growing popularity of personal chefs — starring me! I’m amazed at how many outlets across the country have picked this piece up, including Business Week, the Miami Herald, San Jose Mercury News, Florida Times Union, Arizona Republic, ABCNews.com, The Huffington Post, etc.
It appears in the business […]
Read the rest of I’m in the USA Today!
I just had a surreal experience. I was interviewed for a radio show in Guayaquil, Ecuador called El Aguacate (The Avocado). It was fast and furious, and we had a problem with the connection at first, but we spoke about steakhouse trends and they asked for my recommendations for a good side dish for […]
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Steve Marzolf shadowed me on a day of cooking, and this article at www.TheStreet.com is the result:
Home-Cooked Cuisine, by Steve Marzolf
He’s putting in hours at the office, but his galley kitchen uptown has become the set of an intricate ballet performed by personal chef Mark Tafoya.
Braised beef bubbles into a […]
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Fast Company magazine has featured the ReMARKable Palate Podcast as one of the “12 podcasts you should be listening to“, and included me in one of their distinctive Fast Company slideshows. I’m honored to be counted among BBC’s Digital Planet, Uncensored Blues, Robert Scoble’s Scobleshow, Harvard Business Review’s Ideacast, and Doctor’s Without Borders.12 Podcasts […]
Read the rest of Chef Mark featured at Fast Company
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
