June 15th, 2008 at 12:56pm |
CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2
Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. […]
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May 6th, 2008 at 9:26pm |

RP142: Cystic Fibrosis Taste of the World:
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ReMARKable Palate #142: Cystic Fibrosis Taste of the World
I attend a special benefit tasting for the Cystic Fibrosis Foundation, A Taste of the World, at New York’s Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. I speak with some of the chefs and a very […]
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April 8th, 2008 at 11:09pm |

RP138: Chef Thomas Keller:
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ReMARKable Palate #138: Chef Thomas Keller
Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant […]
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December 1st, 2007 at 12:19am |
ReMARKable Palate Video #24: Chef Hannes Pignater
We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.
Sponsor: Hamilton Beach
Music: “Go Fish” by Big Money Grip, from […]
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June 27th, 2007 at 4:47am |
ReMARKable Palate #97: Paul McCullough from The Next Food Network Star
We speak with Paul McCullough, a private chef and caterer in Los Angeles, who is also a finalist on The Next Food Network Star. He tells us about his culinary background and how he learned his culinary philosophy from both his father and […]
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June 21st, 2007 at 1:41am |
food, food podcast, video, Taste of Times Square, food festival, ReMARKable Palate, Culinary Podcast Network, Gilded Fork
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June 20th, 2007 at 7:45am |
ReMARKable Palate Video #7: Taste of Times Square
A montage of the many foods on offer at the Taste of Times Square event, June 11, 2007. We meet some of the great people behind the foods that were served, and hear a little about some of the restauants that make Times Square such a fun […]
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June 19th, 2007 at 7:12am |
ReMARKable Palate #96: Taste of Times Square
We taste our way through many of the foods on offer at the annual Taste of Times Square, which is open to the public. Held outdoors on Restaurant Row at 46th St., it brings together restaurants and eateries of all types, from BBQ to Spanish food, to […]
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June 13th, 2007 at 6:13am |
ReMARKable Palate #95: Top Chef Contestant Sandee Birdsong
On today’s show, we hang out with Top Chef 3 contestant Sandee Birdsong, who has worked her way up from being a self-taught home cook to become Executive Chef of Tantra, the sexiest restaurant in Miami’s South Beach. She shares the story of her culinary arc, […]
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