Quick Bites: Chef Lee Anne Wong Tofu Cooking Demo

Chef Lee Anne Wong shows us a sweet use for tofu!

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ReMARKable Palate #244: An Irish Culinary Celebration

3 Irish Chefs share their inspiration and love of Irish Cuisine

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ReMARKable Palate #243: A Smörgåsbord of Chefs

Chef Jordi Artal, Chef Lee Anne Wong, & Chef Danial Couet share their love of food!

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CMN Travels Peru: Chef Dan Barber at Mistura Fair

Chef Dan Barber speaks at Peru’s Mistura Festival.

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Winter Special Menu

This winter season, I’m offering a special price on Personal Chef Dinners for 2, 4, or 6 people in Manhattan. It’s the perfect gift for a food lover, recent parent, or your sweetie, a fabulous way to thank clients for their business, or just an excuse to have a great gourmet dinner at home that you don’t have to cook!

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National Personal Chef Day

Tweet I bet you didn’t know there WAS a National Personal Chef Day, did you? Well, July 16th is indeed National Personal Chef Day, but the beautiful thing about it as that it’s the customers that get to celebrate with great home-cooked meals done by chefs who love what they do. As you know, I […]

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RP182: Top Chef Stephanie Izard

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ReMARKable Palate #182: Stephanie Izard I stroll around the Essex Street Market on the Lower East Side with Top Chef Chicago winner and Audience favorite Stephanie Izard, who tells us about her plans for her new restaurant in Chicago: The Drunken Goat. We taste a number of cheeses and sweets from Saxelby’s Cheeses, […]

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Luxembourg Chef Lea Linster

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CMN Video: Luxembourg Chef Lea Linster Jennifer speaks with Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d’Or competition, at the International Culinary Center in Manhattan. A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Chef Jean-Louis Gerin at the James Beard House, Part 2

We go behind the scenes and watch as Jean-Louis and his team plate up the dishes.

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CMN Video: Chef Jean-Louis Gerin at the James Beard House, Part 1

Jennifer Iannolo joins her friend Chef Jean-Louis Gerin as he preps for a celebration dinner at the James Beard House in New York.

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