ReMARKable Palate #247: Catching Up At the Fancy Food Show

Chef Mark catches up with some food producers from Previous Fancy Food Shows

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Chef Mark’s Quick Bites: Fancy Food Show Day 2

Chef Mark explores many Latin American delights with flavors of Mexico, Chile and Peru

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Video: Flavors of Chile at Centrico

Chef Mark and Jennifer attend a “Flavors of Chile” luncheon at Chef Aaron Sanchez’ Centrico

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RP181: It’s Skyline Time!

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ReMARKable Palate #181: It’s Skyline Time! I visit Cincinnati’s famous Skyline Chili for the first time with my friend Cliff Ravenscraft from GSPN.tv. We talk about how this unique concoction of meat, chili, and spices like cocoa and cinnamon ends up over spaghetti and hot dogs, and covered with mounds of cheddar cheese. […]

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CMN Video: Fork in the Road – Tamales in Chimayo

Tweet CMN Video: Fork in the Road – Tamales in Chimayo Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona’s, some of the best in the state of New Mexico. A production of The Culinary Media Network. www.culinarymedianetwork.com

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RP155: The Oils of Chile

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ReMARKable Palate #155: The Oils of Chile This week, we speak with Chef Pilar Rodriguez from Chile, who specializes in creating dishes to pair with the wines of Chile. She speaks with us about some special ingredients which are indigenous to this South American land, and how she incorporates them into her cooking. […]

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