Chef Mark explores many Latin American delights with flavors of Mexico, Chile and Peru

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Chef Mark and Jennifer attend a “Flavors of Chile” luncheon at Chef Aaron Sanchez’ Centrico

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ReMARKable Palate #181: It’s Skyline Time!
I visit Cincinnati’s famous Skyline Chili for the first time with my friend Cliff Ravenscraft from GSPN.tv. We talk about how this unique concoction of meat, chili, and spices like cocoa and cinnamon ends up over spaghetti and hot dogs, and covered with mounds of cheddar cheese.
Skyline Chili
www.GSPN.tv
Theme Song: “Go [...]

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CMN Video: Fork in the Road – Tamales in Chimayo
Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona’s, some of the best in the state of New Mexico.

A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #155: The Oils of Chile
This week, we speak with Chef Pilar Rodriguez from Chile, who specializes in creating dishes to pair with the wines of Chile. She speaks with us about some special ingredients which are indigenous to this South American land, and how she incorporates them into her cooking. We then [...]

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