CMN Video: Holiday Cachaca Cocktail
November 14th, 2008 at 10:03am |
The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail.
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CMN Video: Cocktail Hour – Absinthe-Cachaça Cocktail
October 23rd, 2008 at 3:47pm |
Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.
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CMN Video: Cocktail Hour – Luscious Tequila Cocktails
October 5th, 2008 at 2:26pm |
Join us in San Francisco as we mix it up a little with Master Mixologist Jacques Bezuidenhout, who shows us some luscious tequila cocktails.
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CMN Video: Cocktail Hour – Orange Marga”Tea”ta
September 18th, 2008 at 8:47pm |
Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga”Tea”ta.
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CMN Video: Cocktail Hour – Basil Mo”Tea”to
September 5th, 2008 at 12:03pm |
CMN Video: Cocktail Hour – Basil Mo”Tea”to
Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea.
A production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN Video: Cocktail Hour – Sazerac
August 13th, 2008 at 7:33pm |
CMN Video: Cocktail Hour – Sazerac
Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past!
A production of The Culinary Media Network. www.culinarymedianetwork.com
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RP154.5: Madame Marie Claude Delahaye
August 4th, 2008 at 9:17am |
ReMARKable Palate #154.5: Madame Marie Claude Delahaye
Today it’s a special episode, outside of the usual schedule, since I wanted to bring you the audio from my interview with Madame Marie Claude Delahaye, dorector of the Absinthe Museum, whom I met at a tasting party for La Fee Absinthe. The catch is that Madame Delahaye [...]
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CMN Video: Cocktail Hour – Absinthe
July 31st, 2008 at 3:56pm |
CMN Video: Cocktail Hour – Absinthe
At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”.
A production of [...]
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RP154: Absinthe, The Green Fairy
July 29th, 2008 at 5:09pm |
ReMARKable Palate #154: Absinthe, The Green Fairy
This week, we learn about the mysterious Green Fairy, the spirit so alluring that it has been banned in Europe and the US since 1915, but which is finally making a comeback. Absinthe. The wormwood infused spirit with a licorice taste and a high alcohol content. We speak [...]
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CMN Video: Cocktail Hour – Cachaça
July 23rd, 2008 at 10:44pm |
CMN Video: Cocktail Hour – Cachaça
We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell.
A production of The Culinary Media Network. www.culinarymedianetwork.com
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
