The Liquid Chef, Junior Merino, shows us a fun and colorful holiday cocktail.

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Junior Merino, The Liquid Chef, shows us how to make a cocktail using both Absinthe and Cachaça.

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Join us in San Francisco as we mix it up a little with Master Mixologist Jacques Bezuidenhout, who shows us some luscious tequila cocktails.

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Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga”Tea”ta.

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CMN Video: Cocktail Hour – Basil Mo”Tea”to Lilia Temple from Liption PureLeaf teas joins us to show how to make an interesting twist on the classic Mojito using basil and brewed, lightly sweetened tea. A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Cocktail Hour – Sazerac Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud’s bitters, and simple syrup. It’s a little taste of the past! A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #154.5: Madame Marie Claude Delahaye Today it’s a special episode, outside of the usual schedule, since I wanted to bring you the audio from my interview with Madame Marie Claude Delahaye, dorector of the Absinthe Museum, whom I met at a tasting party for La Fee Absinthe. The catch is that Madame [...]

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CMN Video: Cocktail Hour – Absinthe At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the “louche” that develops when water is poured over a sugar cube to release “The Green Fairy”. A production of The Culinary [...]

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ReMARKable Palate #154: Absinthe, The Green Fairy This week, we learn about the mysterious Green Fairy, the spirit so alluring that it has been banned in Europe and the US since 1915, but which is finally making a comeback. Absinthe. The wormwood infused spirit with a licorice taste and a high alcohol content. We [...]

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CMN Video: Cocktail Hour – Cachaça We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell. A production of The Culinary Media Network. www.culinarymedianetwork.com

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