Chef Mark chats with Aviva Goldfarb about avoiding that Six O’Clock Scramble
Read the rest of ReMARKable Palate #241: The Six O’Clock Scramble To The Rescue
Dawn Jackson Blatner, author of The Flexitarian Diet, shares some “pro-plant” tips
Read the rest of RP235: The Flexitarian Diet
Win a cookbook by telling us who YOU admire in the New Media world!
Read the rest of Weekly Gilded Fork Cookbook Giveaway, Oct. 16
We are now accepting advance orders for signed copies of our cookbook (for delivery in June)
Read the rest of Pre-Order Your Gilded Fork Cookbook!
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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