Chef Mark Tafoya answers your cooking questions LIVE on Ustream. Today, we talk about how to make a perfect risotto, fixing a tomato soup that’s too thin, cooking crispy hash browns, and much more.
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A sampling of some of Chef Mark’s Daily Cooking Tips
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Read the rest of Easy Weeknight Salad
Listen!
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Read the rest of Garlic Scapes
Chef Mark’s cooking class series kicks off with 4 ways to cook fish!
Read the rest of “Four Fabulous Foolproof Fishes” Cooking class May 26th
Chef Trevor Simms shows us his signature 44 North Shellfish Bowl!
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Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali
Read the rest of Video: Indonesian Cooking – Pepes Ikan dan Udang
Here are all my Daily Cooking Tips rounded up in one convenient weekly post! Week ending April 17th
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Read the rest of RP184: More KitchenCasting with Chef Mark
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Subscribe to Chef Mark's Daily Cooking Tips Podcast in iTunes
