ReMARKable Palate #184: More Kitchen Casting with Chef Mark I’m back in the kitchen with another kitchen casting segment. This week, I’m making Pork Tenderloin with Apples and Prunes, a satisfying winter dish that’s easy to prepare. Hey, we’ve just announced our first ever Gilded Fork Cookbook! “The Gilded Fork: Entertaining at Home, a [...]

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We go back to our roots around here, as I bring you a Kitchen Cast binaural recording of 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew.

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Winter can be a tough time for fruit lovers like me. I love simple desserts made with fresh fruits. In North America, most fruits are non-existent, or shipped in from the southern hemisphere and taste like cardboard, since they’ve been picked far from ripe and shipped in a dark boxcar for weeks. (And you know [...]

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CMN Video: How to Make Lobster Rolls Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll. www.tasteofnovascotia.com A production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #146: More Kitchen Tips with the Full Time Mom On today’s show, it’s part 2 of my interview with Stephanie Ravenscraft from The Full Time Mom Podcast. Stephanie is a good friend of mine, and had me on her show to share tips for making family meals more fun and exciting. We [...]

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ReMARKable Palate #146: Pantry Tips with The Full Time Mom On today’s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is a good friend of mine, and asked me on her GREAT show to talk about being a personal chef [...]

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ReMARKable Palate Video #35: Cooking with Kirsten Video of my visit with Kirsten Dixon of the WinterLake Lodge in Alaska. Today, we’re in the kitchen, and Kirsten shows us how to make gougeres, Gruyere cheese puffs. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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ReMARKable Palate #118: Last Minute Thanksgiving Tips I’m joined by Jennifer Iannolo from Food Philosophy and the Chefs of ChefsLine.com with some quick tips to keep you sane in those final moments before the big Thanksgiving Day celebrations. We answer reader questions with tips on defrosting, brining, and proper cooking temperatures for your turkey, [...]

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