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	<title>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya &#187; CSA</title>
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	<description>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</description>
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	<copyright>Copyright &#xA9; ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya 2010 </copyright>
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		<title>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya &#187; CSA</title>
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	<itunes:summary>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</itunes:summary>
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	<itunes:author>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya</itunes:author>
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		<itunes:name>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya</itunes:name>
		<itunes:email>remarkablepalate@gmail.com</itunes:email>
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		<title>CSA Newsletter &#8211; September 10, 2009</title>
		<link>http://remarkablepalate.com/blog/csa-newsletter-september-10-2009/</link>
		<comments>http://remarkablepalate.com/blog/csa-newsletter-september-10-2009/#comments</comments>
		<pubDate>Thu, 10 Sep 2009 20:12:07 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Cooking Away My CSA]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[CAMC]]></category>
		<category><![CDATA[Hawthorne Valley Farm]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=1083</guid>
		<description><![CDATA[Eggplant Catalana, Kasha &#038; Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Fcsa-newsletter-september-10-2009%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif&amp;style=normal&amp;service=bit.ly&amp;b=2" height="61" width="50" /><br />
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<p><a href="http://groups.google.com/group/cooking-away-my-csa"><img class="alignleft" style="margin: 5px;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/CAMC_squared_150.png" alt="" width="150" height="150" /></a>Here&#8217;s this week&#8217;s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my <a href="http://www.inwoodcsa.org"><strong>Inwood CSA</strong></a> here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I&#8217;m posting these newsletters which I create for my local group here because I&#8217;m participating in &#8220;<strong><a href="http://groups.google.com/group/cooking-away-my-csa" target="_blank">Cooking Away my CSA</a></strong>&#8221; a group where we all post what we&#8217;re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!</p>
<p>This week I include recipes for Eggplant Catalana, Kasha &#038; Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad and Butter Baked Corn.</p>
<p>Download the PDF here or click the images below: <strong><a title="September 3rd Newsletter" href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter9-10-09.pdf" target="_blank">September 10th Newsletter </a></strong></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter9-10-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/9-10-1.jpg" border="0" alt="Download PDF" width="500" height="645" /></a></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter9-10-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/9-10-2.jpg" border="0" alt="Download PDF" width="500" height="650" /></a></p>
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		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the ...</itunes:subtitle>
		<itunes:summary>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I'm posting these newsletters which I create for my local group here because I'm participating in "Cooking Away my CSA" a group where we all post what we're doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for Eggplant Catalana, Kasha &#38; Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad and Butter Baked Corn.

Download the PDF here or click the images below: September 10th Newsletter 

</itunes:summary>
		<itunes:keywords>Cooking Away My CSA, CSA, farmer's market</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
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		<title>CSA Newsletter &#8211; September 3, 2009</title>
		<link>http://remarkablepalate.com/blog/csa-newsletter-september-3-2009/</link>
		<comments>http://remarkablepalate.com/blog/csa-newsletter-september-3-2009/#comments</comments>
		<pubDate>Fri, 04 Sep 2009 04:45:02 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Cooking Away My CSA]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[CAMC]]></category>
		<category><![CDATA[Hawthorne Valley Farm]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=1064</guid>
		<description><![CDATA[This week I include recipes for chunky celery soup, serafino's sofrito, herb-roasted root vegetables, Genovese style green beans, &#038; flatbread with winter squash.]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Fcsa-newsletter-september-3-2009%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif&amp;style=normal&amp;service=bit.ly&amp;b=2" height="61" width="50" /><br />
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<p><a href="http://groups.google.com/group/cooking-away-my-csa"><img class="alignleft" style="margin: 5px;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/CAMC_squared_150.png" alt="" width="150" height="150" /></a>Here&#8217;s this week&#8217;s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my <a href="http://www.inwoodcsa.org"><strong>Inwood CSA</strong></a> here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I&#8217;m posting these newsletters which I create for my local group here because I&#8217;m participating in &#8220;<strong><a href="http://groups.google.com/group/cooking-away-my-csa" target="_blank">Cooking Away my CSA</a></strong>&#8221; a group where we all post what we&#8217;re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!</p>
<p>This week I include recipes for chunky celery soup, serafino&#8217;s sofrito, herb-roasted root vegetables, Genovese style green beans, &#038; flatbread with winter squash.</p>
<p>Download the PDF here or click the images below: <strong><a title="September 3rd Newsletter" href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter9-3-09.pdf" target="_blank">September 3rd Newsletter </a></strong></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter9-3-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/9-3-1.jpg" border="0" alt="Download PDF" width="500" height="645" /></a></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter9-3-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/9-3-2.jpg" border="0" alt="Download PDF" width="500" height="650" /></a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
			<enclosure url="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter9-3-09.pdf" length="1139429" type="application/pdf" />
		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the ...</itunes:subtitle>
		<itunes:summary>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I'm posting these newsletters which I create for my local group here because I'm participating in "Cooking Away my CSA" a group where we all post what we're doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for chunky celery soup, serafino's sofrito, herb-roasted root vegetables, Genovese style green beans, &#38; flatbread with winter squash.

Download the PDF here or click the images below: September 3rd Newsletter 

</itunes:summary>
		<itunes:keywords>Cooking Away My CSA, CSA, farmer's market</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
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		<item>
		<title>CSA Newsletter, August 20, 2009</title>
		<link>http://remarkablepalate.com/blog/csa-newsletter-august-20-2009/</link>
		<comments>http://remarkablepalate.com/blog/csa-newsletter-august-20-2009/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 21:05:39 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Cooking Away My CSA]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[CAMC]]></category>
		<category><![CDATA[Cooking Away m]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=1058</guid>
		<description><![CDATA[Herbed Summer Squash &#038; Potato Torte, Chard &#038; Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Fcsa-newsletter-august-20-2009%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif&amp;style=normal&amp;service=bit.ly&amp;b=2" height="61" width="50" /><br />
			</a>
		</div>
<p><a href="http://groups.google.com/group/cooking-away-my-csa"><img class="alignleft" style="margin: 5px;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/CAMC_squared_150.png" alt="" width="150" height="150" /></a>Here&#8217;s this week&#8217;s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my <a href="http://www.inwoodcsa.org"><strong>Inwood CSA</strong></a> here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I&#8217;m posting these newsletters which I create for my local group here because I&#8217;m participating in &#8220;<strong><a href="http://groups.google.com/group/cooking-away-my-csa" target="_blank">Cooking Away my CSA</a></strong>&#8221; a group where we all post what we&#8217;re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!</p>
<p>This week I include recipes for a Herbed Summer Squash &#038; Potato Torte, Chard &#038; Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer.</p>
<p>Download the PDF here or click the images below: <strong><a title="August 20th Newsletter" href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter8-120-09.pdf" target="_blank">August 20th Newsletter </a></strong></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter8-20-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/8-20-1.jpg" border="0" alt="Download PDF" width="500" height="645" /></a></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter8-20-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/8-20-2.jpg" border="0" alt="Download PDF" width="500" height="650" /></a></p</p>
]]></content:encoded>
			<wfw:commentRss>http://remarkablepalate.com/blog/csa-newsletter-august-20-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter8-20-09.pdf" length="1016289" type="application/pdf" />
		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the ...</itunes:subtitle>
		<itunes:summary>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I'm posting these newsletters which I create for my local group here because I'm participating in "Cooking Away my CSA" a group where we all post what we're doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for a Herbed Summer Squash &#38; Potato Torte, Chard &#38; Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer.

Download the PDF here or click the images below: August 20th Newsletter 

</itunes:summary>
		<itunes:keywords>Cooking Away My CSA, CSA, farmer's market</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
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		<item>
		<title>CSA Newsletter, August 13, 2009</title>
		<link>http://remarkablepalate.com/blog/csa-newsletter-august-13-2009/</link>
		<comments>http://remarkablepalate.com/blog/csa-newsletter-august-13-2009/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 18:46:11 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Cooking Away My CSA]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[CAMC]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=1036</guid>
		<description><![CDATA[This week's CSA recipes, with LOTS of ideas for zucchini!]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Fcsa-newsletter-august-13-2009%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif&amp;style=normal&amp;service=bit.ly&amp;b=2" height="61" width="50" /><br />
			</a>
		</div>
<p><a href="http://groups.google.com/group/cooking-away-my-csa"><img class="alignleft" style="margin: 5px;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/CAMC_squared_150.png" alt="" width="150" height="150" /></a>Here&#8217;s this week&#8217;s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my <a href="http://www.inwoodcsa.org"><strong>Inwood CSA</strong></a> here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I&#8217;m posting these newsletters which I create for my local group here because I&#8217;m participating in &#8220;<strong><a href="http://groups.google.com/group/cooking-away-my-csa" target="_blank">Cooking Away my CSA</a></strong>&#8221; a group where we all post what we&#8217;re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!</p>
<p>This week I include recipes for a Cucumber Lemonade, Chipotle Corn Chowder, Zucchini &#038; Sweet Potato Bread, Zucchini Chips, and Chocolate Chip Zucchini Pecan Muffins.</p>
<p>Download the PDF here or click the images below: <strong><a title="August 13th Newsletter" href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter8-13-09.pdf" target="_blank">August 13th Newsletter </a></strong></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter8-13-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/8-13-1.jpg" border="0" alt="Download PDF" width="500" height="645" /></a></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter8-13-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/8-13-2.jpg" border="0" alt="Download PDF" width="500" height="650" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://remarkablepalate.com/blog/csa-newsletter-august-13-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter8-13-09.pdf" length="980019" type="application/pdf" />
		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the ...</itunes:subtitle>
		<itunes:summary>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I'm posting these newsletters which I create for my local group here because I'm participating in "Cooking Away my CSA" a group where we all post what we're doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for a Cucumber Lemonade, Chipotle Corn Chowder, Zucchini &#38; Sweet Potato Bread, Zucchini Chips, and Chocolate Chip Zucchini Pecan Muffins.

Download the PDF here or click the images below: August 13th Newsletter 

</itunes:summary>
		<itunes:keywords>Cooking Away My CSA, CSA, farmer's market</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
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		<title>CSA Newsletter, July 16, 2009</title>
		<link>http://remarkablepalate.com/blog/csa-newsletter-july-16-2009/</link>
		<comments>http://remarkablepalate.com/blog/csa-newsletter-july-16-2009/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 18:23:59 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Cooking Away My CSA]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[CAMC]]></category>
		<category><![CDATA[Cooking away my]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=970</guid>
		<description><![CDATA[Recipes for a Cucumber Granita, Swiss Chard Potato Casserole, Baked Pasta with Zucchini &#038; Mozzarella]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Fcsa-newsletter-july-16-2009%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif&amp;style=normal&amp;service=bit.ly&amp;b=2" height="61" width="50" /><br />
			</a>
		</div>
<p><a href="http://groups.google.com/group/cooking-away-my-csa"><img class="alignleft" style="margin: 5px;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/CAMC_squared_150.png" alt="" width="150" height="150" /></a>Here&#8217;s this week&#8217;s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my <a href="http://www.inwoodcsa.org"><strong>Inwood CSA</strong></a> here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I&#8217;m posting these newsletters which I create for my local group here because I&#8217;m participating in &#8220;<strong><a href="http://groups.google.com/group/cooking-away-my-csa" target="_blank">Cooking Away my CSA</a></strong>&#8221; a group where we all post what we&#8217;re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!</p>
<p>This week I include recipes for a Cucumber Granita, Swiss Chard Potato Casserole, Baked Pasta with Zucchini &#038; Mozzarella, &#038; New Potatoes with Butter &#038; Mint.</p>
<p>Download the PDF here or click the images below: <strong><a title="July 9th Newsletter" href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-16-09.pdf" target="_blank">July 16th Newsletter </a></strong></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-16-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/7-16-1.jpg" border="0" alt="Download PDF" width="500" height="645" /></a></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-16-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/7-16-2.jpg" border="0" alt="Download PDF" width="500" height="650" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://remarkablepalate.com/blog/csa-newsletter-july-16-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-16-09.pdf" length="1" type="application/pdf" />
		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the ...</itunes:subtitle>
		<itunes:summary>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I'm posting these newsletters which I create for my local group here because I'm participating in "Cooking Away my CSA" a group where we all post what we're doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for a Cucumber Granita, Swiss Chard Potato Casserole, Baked Pasta with Zucchini &#38; Mozzarella, &#38; New Potatoes with Butter &#38; Mint.

Download the PDF here or click the images below: July 16th Newsletter 

</itunes:summary>
		<itunes:keywords>Cooking Away My CSA, CSA, farmer's market</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>CSA Newsletter, July 9, 2009</title>
		<link>http://remarkablepalate.com/blog/csa-newsletter-july-9-2009/</link>
		<comments>http://remarkablepalate.com/blog/csa-newsletter-july-9-2009/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 06:14:54 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Cooking Away My CSA]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[CAMC]]></category>
		<category><![CDATA[Hawthorne Valley Farm]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=931</guid>
		<description><![CDATA[Easy zucchini relish, Tuscan Kale &#038; White Bean Soup, Italian Pork Chops &#038; Leeks]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Fcsa-newsletter-july-9-2009%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif&amp;style=normal&amp;service=bit.ly&amp;b=2" height="61" width="50" /><br />
			</a>
		</div>
<p><a href="http://groups.google.com/group/cooking-away-my-csa"><img class="alignleft" style="margin: 5px;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/CAMC_squared_150.png" alt="" width="150" height="150" /></a>Here&#8217;s this week&#8217;s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my <a href="http://www.inwoodcsa.org"><strong>Inwood CSA</strong></a> here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I&#8217;m posting these newsletters which I create for my local group here because I&#8217;m participating in &#8220;<strong><a href="http://groups.google.com/group/cooking-away-my-csa" target="_blank">Cooking Away my CSA</a></strong>&#8221; a group where we all post what we&#8217;re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!</p>
<p>This week I include recipes for an easy zucchini relish, Tuscan Kale &#038; White Bean Soup, Italian Pork Chops &#038; Leeks, &#038; how to wash, dry &#038; store all the lettuce we&#8217;re getting.</p>
<p>Download the PDF here or click the images below: <strong><a title="July 9th Newsletter" href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-9-09.pdf" target="_blank">July 9th Newsletter </a></strong></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-9-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/7-9-1.jpg" border="0" alt="Download PDF" width="500" height="645" /></a></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-9-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/7-9-2.jpg" border="0" alt="Download PDF" width="500" height="650" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://remarkablepalate.com/blog/csa-newsletter-july-9-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-9-09.pdf" length="1" type="application/pdf" />
		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the ...</itunes:subtitle>
		<itunes:summary>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I'm posting these newsletters which I create for my local group here because I'm participating in "Cooking Away my CSA" a group where we all post what we're doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for an easy zucchini relish, Tuscan Kale &#38; White Bean Soup, Italian Pork Chops &#38; Leeks, &#38; how to wash, dry &#38; store all the lettuce we're getting.

Download the PDF here or click the images below: July 9th Newsletter 

</itunes:summary>
		<itunes:keywords>Cooking Away My CSA, CSA, farmer's market</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>CSA Newsletter, July 2, 2009</title>
		<link>http://remarkablepalate.com/blog/csa-newsletter-july-2-2009/</link>
		<comments>http://remarkablepalate.com/blog/csa-newsletter-july-2-2009/#comments</comments>
		<pubDate>Thu, 02 Jul 2009 22:11:48 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Cooking Away My CSA]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[CAMC]]></category>
		<category><![CDATA[Hawthorne Valley Farm]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=923</guid>
		<description><![CDATA[Hawthorne Valley Farm CSA newsletter for July 2nd]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Fcsa-newsletter-july-2-2009%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif&amp;style=normal&amp;service=bit.ly&amp;b=2" height="61" width="50" /><br />
			</a>
		</div>
<p><a href="http://groups.google.com/group/cooking-away-my-csa"><img class="alignleft" style="margin: 5px;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/CAMC_squared_150.png" alt="" width="150" height="150" /></a>Here&#8217;s this week&#8217;s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my <a href="http://www.inwoodcsa.org"><strong>Inwood CSA</strong></a> here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I&#8217;m posting these newsletters which I create for my local group here because I&#8217;m participating in &#8220;<strong><a href="http://groups.google.com/group/cooking-away-my-csa" target="_blank">Cooking Away my CSA</a></strong>&#8221; a group where we all post what we&#8217;re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!</p>
<p>This week I include for cabbage soup, sauteed peas, zucchini feta pie, and more ideas for what to do with all those Japanese Turnips.</p>
<p>Download the PDF here or click the images below: <strong><a title="June 25th Newsletter" href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-2-09.pdf" target="_blank">June 25th Newsletter </a></strong></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-2-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/7-2-1.jpg" border="0" alt="Download PDF" width="500" height="645" /></a></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-2-09.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/7-2-2.jpg" border="0" alt="Download PDF" width="500" height="650" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://remarkablepalate.com/blog/csa-newsletter-july-2-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter7-2-09.pdf" length="1" type="application/pdf" />
		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the ...</itunes:subtitle>
		<itunes:summary>Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I'm posting these newsletters which I create for my local group here because I'm participating in "Cooking Away my CSA" a group where we all post what we're doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include for cabbage soup, sauteed peas, zucchini feta pie, and more ideas for what to do with all those Japanese Turnips.

Download the PDF here or click the images below: June 25th Newsletter 

</itunes:summary>
		<itunes:keywords>Cooking Away My CSA, CSA, farmer's market</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
		<itunes:explicit>no</itunes:explicit>
		<itunes:block>no</itunes:block>
	</item>
		<item>
		<title>CSA Newsletter, June 25, 2009</title>
		<link>http://remarkablepalate.com/blog/csa-newsletter-june-25-2009/</link>
		<comments>http://remarkablepalate.com/blog/csa-newsletter-june-25-2009/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 23:32:15 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Cooking Away My CSA]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[CAMC]]></category>
		<category><![CDATA[farm]]></category>
		<category><![CDATA[garlic scapes]]></category>
		<category><![CDATA[rainbow chard]]></category>
		<category><![CDATA[red beets]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=905</guid>
		<description><![CDATA[Here&#8217;s this week&#8217;s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I&#8217;m posting these newsletters which I create for my local group here because I&#8217;m participating in &#8220;Cooking Away my CSA&#8221; a group where we all post what [...]]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Fcsa-newsletter-june-25-2009%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif&amp;style=normal&amp;service=bit.ly&amp;b=2" height="61" width="50" /><br />
			</a>
		</div>
<p><a href="http://groups.google.com/group/cooking-away-my-csa"><img class="alignleft" style="margin: 5px;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/CAMC_squared_150.png" alt="" width="150" height="150" /></a>Here&#8217;s this week&#8217;s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my <a href="http://www.inwoodcsa.org"><strong>Inwood CSA</strong></a> here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I&#8217;m posting these newsletters which I create for my local group here because I&#8217;m participating in &#8220;<strong><a href="http://groups.google.com/group/cooking-away-my-csa" target="_blank">Cooking Away my CSA</a></strong>&#8221; a group where we all post what we&#8217;re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!</p>
<p>This week I include more recipes for garlic scapes, red beets, snap peas, and rainbow chard.</p>
<p>Download the PDF here or click the images below: <strong><a title="June 25th Newsletter" href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter6-25-09midres.pdf" target="_blank">June 25th Newsletter </a></strong></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter6-25-09midres.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/6-25-1.jpg" border="0" alt="Download PDF" width="500" height="645" /></a></p>
<p style="text-align: center;"><a href="http://www.culinarymedianetwork.com/csa-pdf/CSANewsletter6-25-09midres.pdf" target="_blank"><img class="aligncenter" style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/csa-pdf-pics/6-25-2.jpg" border="0" alt="Download PDF" width="500" height="650" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://remarkablepalate.com/blog/csa-newsletter-june-25-2009/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Weeknight Salad</title>
		<link>http://remarkablepalate.com/blog/easy-weeknight-salad/</link>
		<comments>http://remarkablepalate.com/blog/easy-weeknight-salad/#comments</comments>
		<pubDate>Sat, 20 Jun 2009 02:00:12 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[Cooking Away My CSA]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[farmer's market]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[garlic scapes]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=887</guid>
		<description><![CDATA[Listen! Subscribe to Chef Mark&#8217;s Daily Cooking Tips Podcast in iTunes]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Feasy-weeknight-salad%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif&amp;style=normal&amp;service=bit.ly&amp;b=2" height="61" width="50" /><br />
			</a>
		</div>
<p><object data="http://boos.audioboo.fm/swf/fullsize_player.swf" height="129" type="application/x-shockwave-flash" width="400"><param name="movie" value="http://boos.audioboo.fm/swf/fullsize_player.swf" /><param name="scale" value="noscale" /><param name="salign" value="lt" /><param name="bgColor" value="#FFFFFF" /><param name="wmode" value="window" /><param name="FlashVars" value="mp3Time=09.47pm+19+Jun+2009&amp;mp3LinkURL=http%3A%2F%2Faudioboo.fm%2Fboos%2F31774-easy-weeknight-salad-chef-mark-s-daily-cooking-tip&amp;mp3Author=ChefMark&amp;size=full&amp;playerWidth=400&amp;mp3=http%3A%2F%2Faudioboo.fm%2Fboos%2F31774-easy-weeknight-salad-chef-mark-s-daily-cooking-tip.mp3&amp;mp3Title=Easy+Weeknight+Salad%3A+Chef+Mark%27s+Daily+Cooking+Tip" /><a href="http://audioboo.fm/boos/31774-easy-weeknight-salad-chef-mark-s-daily-cooking-tip.mp3">Listen!</a></object></p>
<p><img alt="" src="http://audioboo.fm/files/images/0014/7447/clipAttachment.jpg?1245462686" class="aligncenter" width="320" height="240" /></p>
<p><a href="http://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=312288265" title="Chef Mark's Daily Cooking Tips Podcast">Subscribe to Chef Mark&#8217;s Daily Cooking Tips Podcast in iTunes</a></p>
]]></content:encoded>
			<wfw:commentRss>http://remarkablepalate.com/blog/easy-weeknight-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
			<enclosure url="http://audioboo.fm/boos/31774-easy-weeknight-salad-chef-mark-s-daily-cooking-tip.mp3" length="1261696" type="audio/mpeg" />
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		<item>
		<title>Garlic Scapes</title>
		<link>http://remarkablepalate.com/blog/garlic-scapes/</link>
		<comments>http://remarkablepalate.com/blog/garlic-scapes/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 01:04:37 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Cooking Away My CSA]]></category>
		<category><![CDATA[cooking tips]]></category>
		<category><![CDATA[CSA]]></category>
		<category><![CDATA[garlic scapes]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/?p=883</guid>
		<description><![CDATA[Listen! Subscribe to Chef Mark&#8217;s Daily Cooking Tips Podcast in iTunes]]></description>
			<content:encoded><![CDATA[<div class="tweetmeme_button" style="float: left; margin-right: 10px;">
			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Fgarlic-scapes%2F"><br />
				<img src="http://api.tweetmeme.com/imagebutton.gif&amp;style=normal&amp;service=bit.ly&amp;b=2" height="61" width="50" /><br />
			</a>
		</div>
<p><object data="http://boos.audioboo.fm/swf/fullsize_player.swf" height="129" type="application/x-shockwave-flash" width="400"><param name="movie" value="http://boos.audioboo.fm/swf/fullsize_player.swf" /><param name="scale" value="noscale" /><param name="salign" value="lt" /><param name="bgColor" value="#FFFFFF" /><param name="wmode" value="window" /><param name="FlashVars" value="mp3Time=06.18pm+18+Jun+2009&amp;mp3LinkURL=http%3A%2F%2Faudioboo.fm%2Fboos%2F31467-garlic-scapes-chef-mark-s-daily-cooking-tip&amp;mp3Author=ChefMark&amp;size=full&amp;playerWidth=400&amp;mp3=http%3A%2F%2Faudioboo.fm%2Fboos%2F31467-garlic-scapes-chef-mark-s-daily-cooking-tip.mp3&amp;mp3Title=Garlic+Scapes%3A+Chef+Mark%27s+Daily+Cooking+Tip" /><a href="http://audioboo.fm/boos/31467-garlic-scapes-chef-mark-s-daily-cooking-tip.mp3">Listen!</a></object></p>
<p><a href="http://itunes.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=312288265" title="Chef Mark's Daily Cooking Tips Podcast">Subscribe to Chef Mark&#8217;s Daily Cooking Tips Podcast in iTunes</a></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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