CMN – CR22: Fork In The Road Williamsburg

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Culinary Roundtable #22: Fork In The Road Williamsburg With one of the most colorful histories of any town in the USA, Williamsburg, Virginia and the Tidewater region have lovingly restored many of their historic houses and welcomed people to experience a taste of the past. We spent the weekend in the area, exploring […]

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CMN Video: Chef Rick Bayless at NY Times Travel Show Part2

Tweet CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2 Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes […]

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CMN Video: Chef Rick Bayless at the NY Times Travel Show, Part 1

Tweet CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, […]

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CMN – CR21: Chef Thomas Keller Keynote Part 3 (Video)

Tweet Culinary Roundtable #21 (Video): Chef Thomas Keller Keynote, Part 3 The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of […]

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CMN – CR20: Chef Thomas Keller Keynote Part 2 (Video)

Tweet Culinary Roundtable #20 (Video): Chef Thomas Keller Keynote, Part 2 Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his […]

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CMN – CR19: Chef Thomas Keller Keynote Part 1 (Video)

Tweet Culinary Roundtable #19 (Video): Chef Thomas Keller Keynote, Part 1 Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his […]

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