Quick Bites Cotswolds: Afternoon Tea
December 27th, 2009 at 5:14pm |
Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor
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Quick Bites Cotswolds: Jesse Smith Butchers
December 21st, 2009 at 11:15pm |
The Jesse Smith Butcher Shop in Cirencester, England has been in business since 1808.
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Quick Bites Cotswolds: Stroud Brewery
October 23rd, 2009 at 9:00pm |
Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)
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RP218: Stroud Brewery
October 20th, 2009 at 11:41pm |
We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire
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RP217: The Cotswold Food Store
October 13th, 2009 at 11:08pm |
Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods
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RP215: Rob Rees, The Cotswold Chef
September 30th, 2009 at 10:39am |
ReMARKable Palate #215L Rob Rees, The Cotswold Chef
This week, Jennifer and I speak with Chef Rob Rees, who is known as The Cotswold Chef because he is a champion for the foods of this adorable region in the UK. Rob helped us to get acquainted with the foods of the Cotswolds by arranging for [...]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
