CMN Travels Toronto: Chocosol Chocolate
February 24th, 2010 at 2:56pm |
Chef Mark gets a taste of Chocosol’s “horizontal trade” chocolate in Toronto
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CMN Travels: Exploring Toronto’s Green Barn Market
February 16th, 2010 at 3:32am |
Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto.
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CSA Newsletter – September 10, 2009
September 10th, 2009 at 3:12pm |
Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad
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CSA Newsletter – September 3, 2009
September 3rd, 2009 at 11:45pm |
This week I include recipes for chunky celery soup, serafino’s sofrito, herb-roasted root vegetables, Genovese style green beans, & flatbread with winter squash.
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CSA Newsletter, August 20, 2009
August 20th, 2009 at 4:05pm |
Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer
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CSA Newsletter, August 13, 2009
August 14th, 2009 at 1:46pm |
This week’s CSA recipes, with LOTS of ideas for zucchini!
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CSA Newsletter, July 16, 2009
July 19th, 2009 at 1:23pm |
Recipes for a Cucumber Granita, Swiss Chard Potato Casserole, Baked Pasta with Zucchini & Mozzarella
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CSA Newsletter, July 9, 2009
July 11th, 2009 at 1:14am |
Easy zucchini relish, Tuscan Kale & White Bean Soup, Italian Pork Chops & Leeks
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CSA Newsletter, July 2, 2009
July 2nd, 2009 at 5:11pm |
Hawthorne Valley Farm CSA newsletter for July 2nd
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Easy Weeknight Salad
June 19th, 2009 at 9:00pm |
Listen!
Subscribe to Chef Mark’s Daily Cooking Tips Podcast in iTunes
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
