Chef Mark continues his tour of La Boqueria Market with Barcelona expert Geroge Semler
Read the rest of CMN Travels Catalunya: Exploring La Boqueria, Part 2
Chef Mark gets a taste of Chocosol’s “horizontal trade” chocolate in Toronto
Read the rest of CMN Travels Toronto: Chocosol Chocolate
Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto.
Read the rest of CMN Travels: Exploring Toronto’s Green Barn Market
Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad
CSA Newsletter - September 10, 2009: DownloadRead the rest of CSA Newsletter – September 10, 2009
This week I include recipes for chunky celery soup, serafino’s sofrito, herb-roasted root vegetables, Genovese style green beans, & flatbread with winter squash.
CSA Newsletter - September 3, 2009: DownloadRead the rest of CSA Newsletter – September 3, 2009
Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer
CSA Newsletter, August 20, 2009: DownloadRead the rest of CSA Newsletter, August 20, 2009
This week’s CSA recipes, with LOTS of ideas for zucchini!
CSA Newsletter, August 13th, 2009: DownloadRead the rest of CSA Newsletter, August 13, 2009
Recipes for a Cucumber Granita, Swiss Chard Potato Casserole, Baked Pasta with Zucchini & Mozzarella
CSA Newsletter, July 16, 2009: DownloadRead the rest of CSA Newsletter, July 16, 2009
Easy zucchini relish, Tuscan Kale & White Bean Soup, Italian Pork Chops & Leeks
CSA Newsletter, July 9, 2009: DownloadRead the rest of CSA Newsletter, July 9, 2009
Hawthorne Valley Farm CSA newsletter for July 2nd
July 2 CSA newsletter: DownloadRead the rest of CSA Newsletter, July 2, 2009
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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