Chef Mark continues his tour of La Boqueria Market with Barcelona expert George Semler, who wrote the Fodor’s guide to Barcelona. Here, George shows Chef Mark the fishmonger Pilarin, and they talk all things jamon!

A production of the Culinary Media Network.
www.culinarymedianetwork.com

Travel & accommodations provided by INCAVI. Blogger trip organized and administered by www.catavino.net.

We continue our exploration of Toronto’s Green Barn Market. Chef Mark speaks with Mathieu McFadden from Chocosol Chocolate, a “Pedal powered & Horizontal-trade” chocolate company, which sources all their chocolate direct from growers in Mexico and Central America, and processes it by hand in Ontario.

A production of the Culinary Media Network.
www.culinarymedianetwork.com

Travel and accommodation provided by Tourism Toronto. All opinions expressed are those of the participants.

Jennifer and Chef Mark explore the Wychwood Barns Green Market in Toronto. with Mark Trealout, a farmer and organizer of Kawartha Ecological Growers, a coooperative of farms from the area northwest of Toronto. We learn about some of the great farm-grown produce, dairy, and baked goods at the Green Barn.

A production of the Culinary Media Network.
www.culinarymedianetwork.com

Travel and accommodation provided by Tourism Toronto. All opinions expressed are those of the participants.

Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato Salad and Butter Baked Corn.

Download the PDF here or click the images below: September 10th Newsletter

Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for chunky celery soup, serafino’s sofrito, herb-roasted root vegetables, Genovese style green beans, & flatbread with winter squash.

Download the PDF here or click the images below: September 3rd Newsletter

Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for a Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer.

Download the PDF here or click the images below: August 20th Newsletter

]]> http://remarkablepalate.com/blog/csa-newsletter-august-20-2009/feed/ 0 00:01:01 Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the ... Here's this week's CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I'm posting these newsletters which I create for my local group here because I'm participating in "Cooking Away my CSA" a group where we all post what we're doing with our CSA shares to help inspire others to find new ways of cooking up their veggies! This week I include recipes for a Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon Spritzer. Download the PDF here or click the images below: August 20th Newsletter Cooking Away My CSA, CSA, farmer's market remarkablepalate@gmail.com no no http://remarkablepalate.com/blog/csa-newsletter-august-13-2009/ http://remarkablepalate.com/blog/csa-newsletter-august-13-2009/#comments Fri, 14 Aug 2009 18:46:11 +0000 Chef Mark http://remarkablepalate.com/blog/?p=1036

Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for a Cucumber Lemonade, Chipotle Corn Chowder, Zucchini & Sweet Potato Bread, Zucchini Chips, and Chocolate Chip Zucchini Pecan Muffins.

Download the PDF here or click the images below: August 13th Newsletter

Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for a Cucumber Granita, Swiss Chard Potato Casserole, Baked Pasta with Zucchini & Mozzarella, & New Potatoes with Butter & Mint.

Download the PDF here or click the images below: July 16th Newsletter

Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include recipes for an easy zucchini relish, Tuscan Kale & White Bean Soup, Italian Pork Chops & Leeks, & how to wash, dry & store all the lettuce we’re getting.

Download the PDF here or click the images below: July 9th Newsletter

Here’s this week’s CSA Newsletter, which I write for Hawthorne Valley Farm. They supply my Inwood CSA here in Upper Manhattan, as well as the Riverdale, Bronx CSA. I’m posting these newsletters which I create for my local group here because I’m participating in “Cooking Away my CSA” a group where we all post what we’re doing with our CSA shares to help inspire others to find new ways of cooking up their veggies!

This week I include for cabbage soup, sauteed peas, zucchini feta pie, and more ideas for what to do with all those Japanese Turnips.

Download the PDF here or click the images below: June 25th Newsletter