Quick Bites Wales: National Botanic Garden
September 8th, 2009 at 10:41pm |
Video of our visit to the National Botanic Garden of Wales in Carmarthenshire.
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Quick Bites Hawaii: Ali’i Kula Lavender Farm
September 2nd, 2009 at 1:49am |
Chef Mark tours Maui’s Ali’i Kula Lavender Farm with owners Ali’i and Lani.
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RP209: Ali’i Kula Lavender
August 19th, 2009 at 2:43pm |
I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm
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RP200: Abalone Farming in Hawaii
June 17th, 2009 at 12:11am |
Chef Mark speaks with Hiroshi Arai of Big Island Abalone, a sustainable farm that cultivates prized abalone
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
