RP192: Beaujolais Cru Tasting with Georges DuBoeuf

I attend a special sneak preview tasting of 18 different wines led by Georges DuBoeuf

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Video: Food Blogger Play Date – Steak Tasting

We do a blind tasting of Artisanal steaks from Carrie Oliver of www.oliverranch.com

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RP155: The Oils of Chile

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ReMARKable Palate #155: The Oils of Chile This week, we speak with Chef Pilar Rodriguez from Chile, who specializes in creating dishes to pair with the wines of Chile. She speaks with us about some special ingredients which are indigenous to this South American land, and how she incorporates them into her cooking. […]

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RP143: Finger Lakes Wine Region

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ReMARKable Palate #143: Finger Lakes Wine Region This week, it’s all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York’s Astor Center, the state of the art tasting room above Astor Wines, where I got […]

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RPV23: Ariane Daguin of D’Artagnan Foods

Tweet ReMARKable Palate Video #23: Ariane Daguin of D’Artagnan Foods I catch up with Ariane Daguin from D’Artagnan Foods, on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We chat about the wine and […]

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The Dornenburgs in the Washington Post

Tweet We just got this email from our friends Karen Page and Andrew Dornenburg, whom we interviewed for the CPN a few months back: Dear Friends, It’s a pleasure to send greetings to you on this first day of spring…especially with such exciting news to share! THE WASHINGTON POST : Today marks the impressive debut […]

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ReMARKable Palate Podcast #75

Tweet ReMARKable Palate #75: The Emperor of Wine, Part 1 Today our guest is celebrated wine writer and critic Elin McCoy. She is the wine and spirits columnist for Bloomberg News and Shattered magazine, and for years she was a contributor and editor of Food and Wine Magazine. Today she joins us to speak about […]

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ReMARKable Palate #70

Tweet #70: Food and Wine Pairing at Pour I visit the new wine shop Pour on Manhattan’s Upper West Side and speak with owner H. Tres Meyer and Beverage Director Jerri Banks about their novel approach to selling wine for food pairing. Be sure to check out Food Philosophy #34 for Jennifer and my interview […]

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