Read the rest of RP143: Finger Lakes Wine Region
ReMARKable Palate Video #23: Ariane Daguin of D’Artagnan Foods
I catch up with Ariane Daguin from D’Artagnan Foods, on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We chat about the wine […]
Read the rest of RPV23: Ariane Daguin of D’Artagnan Foods
We just got this email from our friends Karen Page and Andrew Dornenburg, whom we interviewed for the CPN a few months back:
Dear Friends,
It’s a pleasure to send greetings to you on this first day of spring…especially with such exciting news to share!
THE WASHINGTON POST : Today marks the impressive debut of the newly-redesigned Food […]
Read the rest of The Dornenburgs in the Washington Post
ReMARKable Palate #75: The Emperor of Wine, Part 1
Today our guest is celebrated wine writer and critic Elin McCoy. She is the wine and spirits columnist for Bloomberg News and Shattered magazine, and for years she was a contributor and editor of Food and Wine Magazine. Today she joins us to speak […]
Read the rest of ReMARKable Palate Podcast #75
#70: Food and Wine Pairing at Pour
I visit the new wine shop Pour on Manhattan’s Upper West Side and speak with owner H. Tres Meyer and Beverage Director Jerri Banks about their novel approach to selling wine for food pairing.
Be sure to check out Food Philosophy #34 for Jennifer and my interview […]
Read the rest of ReMARKable Palate #70
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
