Brooklyn Cookin’ Workshop 2010 Edition
January 17th, 2010 at 6:17pm |
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RP225: Food Fanatics Revisited
December 9th, 2009 at 12:55am |
A replay of a classic show with Denise Vivaldo, Food Fanatic!
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RP219: Food and Photography
October 28th, 2009 at 2:00pm |
We talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin’ workshop participants.
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RP212: Great Chefs Cook Vegan (Classic RP Replay)
September 9th, 2009 at 12:06pm |
Replay of Chef Mark’s interview with Linda Long, Author of “Great Chefs Cook Vegan”.
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Pre-Order Your Gilded Fork Cookbook!
May 1st, 2009 at 8:51am |
We are now accepting advance orders for signed copies of our cookbook (for delivery in June)
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Chef Mark’s Cooking Tips: Weekly Roundup April 17
April 17th, 2009 at 4:34pm |
Here are all my Daily Cooking Tips rounded up in one convenient weekly post! Week ending April 17th
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Video: Food Blogger Playdate – Photography & Ingredient Play
March 22nd, 2009 at 9:50pm |
Video: Food Blogger Play Date - Ingredient Play & Food Photography: Play Now | Play in Popup | Download
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Brooklyn Cookin’ Early Bird Registration Extended
March 6th, 2009 at 9:09am |
Good News! The Early Bird Registration deadline for the Brooklyn Cookin’ Food Photography workshop co-hosted by Chef Mark and Chris Marquardt has been extended! You now have until March 15th to take advantage of the $50 discount for early birds, making the total cost of the 2 day workshop $649 per person. You’ll save up [...]
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Brooklyn Cookin’ Workshop
February 4th, 2009 at 4:09pm |
My good friend Chris Marquardt from Tips From The Top Floor is coming to Brooklyn from Germany, and we’re offering a great workshop together: Brooklyn Cookin’ ! Details are below: Food photography and a cooking class in one workshop? Only here! Brooklyn Cookin Workshop Information Date: Oct/23-24 2009 Optional: Oct/22 – farmers’ market shopping with [...]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
