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	<title>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya &#187; Greece</title>
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	<description>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</description>
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	<copyright>Copyright &#xA9; ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya 2010 </copyright>
	<managingEditor>remarkablepalate@gmail.com (ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya)</managingEditor>
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		<title>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya &#187; Greece</title>
		<link>http://remarkablepalate.com/blog</link>
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	<itunes:summary>A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in search of the unique tastes and dishes that make each place special.  ReMARKable Palate is a production of the Culinary Media Network.</itunes:summary>
	<itunes:keywords></itunes:keywords>
	<itunes:category text="Society &amp; Culture" />
	<itunes:author>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya</itunes:author>
	<itunes:owner>
		<itunes:name>ReMARKable Palate: A Food blog &#38; Podcast from New York City Personal Chef Mark Tafoya</itunes:name>
		<itunes:email>remarkablepalate@gmail.com</itunes:email>
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		<title>ReMARKable Palate #245: The Mystique of Mastic</title>
		<link>http://remarkablepalate.com/blog/remarkable-palate-245-the-mystique-of-mastic/</link>
		<comments>http://remarkablepalate.com/blog/remarkable-palate-245-the-mystique-of-mastic/#comments</comments>
		<pubDate>Thu, 27 May 2010 21:41:02 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Aliza Green]]></category>
		<category><![CDATA[Chios]]></category>
		<category><![CDATA[Mastic]]></category>
		<category><![CDATA[Mastiha]]></category>
		<category><![CDATA[Turkey]]></category>

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		<description><![CDATA[Aliza Green explains the wonders of the mysterious Mastic]]></description>
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<p><br />
<a href="http://www.culinarymedianetwork.com"><img style="margin: 0pt 10px 10px; float: right;" src="http://www.culinarymedianetwork.com/images/sm-photos/mastic-resin-sm.jpg" border="0" alt="" /></a> <strong>ReMARKable Palate #245: The Mystique of Mastic</strong></p>
<p>This week, I catch up with my old friend Aliza Green, author of many cookbooks and culinary reference books such as the Field Guides to Meat, Seafood, Herbs &#038; Spices,  Starting with Ingredients, and many more. Today she’s here to talk about mastic, an unusual ingredient to North Americans, but with a storied history and exotic allure, which finds its way into special dishes in many Mediterranean cultures.</p>
<p><strong>Fragrant Fields and Turkish Delights: Exploring Aegean and Ottoman Cuisines</strong>, October 1 to 16th, departing and returning from Athens. <a href="http://www.epicopia.com/turkey/item/50-fragrant-fields-and-turkish-delights-exploring-aegean-ottoman-flavors"><strong>www.epicopia.com</strong></a></p>
<p><a href="www.mastihashopny.com"><strong>Mastica Shop</strong></a><br />
145 Orchard St<br />
New York, NY 10002<br />
Tel: 212-253-0895</p>
<p>Mastic-based eco-tourism on Chios: <a href="http://www.masticulture.com"><strong>www.masticulture.com</strong></a></p>
<p><a href="http://www.alizagreen.com"><strong>www.AlizaGreen.com</strong></a></p>
<p><a href="http://www.culinarymedianetwork.com"><img style="margin: 0pt 10px 10px; float: left;" src="http://www.culinarymedianetwork.com/images/sm-photos/aliza-baker-sm.jpg" border="0" alt="" /></a>Theme Song: &#8220;Go Fish&#8221;, by Big Money Grip, from the <a href="http://music.podshow.com/">Podsafe Music Network</a>.</p>
<p><span style="font-weight: bold;">ReMARKable Palate</span> is a production of <span style="font-weight: bold;">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"><img style="border: 0pt none;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /></a><a href="http://feeds.feedburner.com/ReMARKablePalate" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /></a><a href="http://www.facebook.com/CulinaryMediaNetwork" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /></a></p>
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		<itunes:subtitle>ReMARKable Palate #245: The Mystique of Mastic

This week, I catch up with my old friend Aliza Green, author of many cookbooks and culinary reference ...</itunes:subtitle>
		<itunes:summary>ReMARKable Palate #245: The Mystique of Mastic

This week, I catch up with my old friend Aliza Green, author of many cookbooks and culinary reference books such as the Field Guides to Meat, Seafood, Herbs &#38; Spices,  Starting with Ingredients, and many more. Today she’s here to talk about mastic, an unusual ingredient to North Americans, but with a storied history and exotic allure, which finds its way into special dishes in many Mediterranean cultures.

Fragrant Fields and Turkish Delights: Exploring Aegean and Ottoman Cuisines, October 1 to 16th, departing and returning from Athens. www.epicopia.com

Mastica Shop
145 Orchard St
New York, NY 10002
Tel: 212-253-0895

Mastic-based eco-tourism on Chios: www.masticulture.com

www.AlizaGreen.com


Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com



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		<itunes:keywords>Audio &#38; Video Shows, Greece</itunes:keywords>
		<itunes:author>remarkablepalate@gmail.com</itunes:author>
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		<title>CMN Video: Exploring Toronto&#8217;s Greek Town</title>
		<link>http://remarkablepalate.com/blog/cmn-video-exploring-torontos-greek-town/</link>
		<comments>http://remarkablepalate.com/blog/cmn-video-exploring-torontos-greek-town/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 06:13:16 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[Greece]]></category>
		<category><![CDATA[Toronto]]></category>
		<category><![CDATA[Greek Gourmand]]></category>
		<category><![CDATA[Ontario]]></category>

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		<description><![CDATA[We explore Toronto's Greek Town on Danforth Avenue with The Greek Gourmand, Sam Sotiropoulos]]></description>
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<p><br />
Jennifer and Chef Mark explore Toronto&#8217;s &#8220;Greek Town&#8221; on Danforth Avenue with <a href="http://greekgourmand.blogspot.com/"><strong>The Greek Gourmand</strong></a>, Sam Sotiropoulos. From an array of Greek cheeses &#038; olives to sweets, pastries, and even some flaming saganaki, we see just how much this little area is packed with great delights from the Grecian Isles!</p>
<p><embed src="http://blip.tv/play/qD2BvZZ5AA" type="application/x-shockwave-flash" width="600" height="366" allowscriptaccess="always" allowfullscreen="true"></embed></p>
<p>A production of the Culinary Media Network.<br />
www.culinarymedianetwork.com </p>
<p>Travel and accommodation provided by <a href="http://www.seetorontonow.com/"><strong>Tourism Toronto</strong></a>.  All opinions expressed are those of the participants.</p>
<p><a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" target="_blank"><img style="border: 0pt none ;" src="http://www.culinarymedianetwork.com/images/sitegraphics/add-itunes.jpg" alt="" /></a><a href="http://feeds.feedburner.com/ReMARKablePalate" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/add-rss.jpg" border="0" alt="" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://www.culinarymedianetwork.com/images/sitegraphics/facebook_button.jpg" border="0" alt="" /></a></p>
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		<title>RP151: Greek Cheese with the Greek Gourmand</title>
		<link>http://remarkablepalate.com/blog/rp151-greek-cheese-with-the-greek-gourmand/</link>
		<comments>http://remarkablepalate.com/blog/rp151-greek-cheese-with-the-greek-gourmand/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 21:21:53 +0000</pubDate>
		<dc:creator>Chef Mark</dc:creator>
				<category><![CDATA[Audio & Video Shows]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Greece]]></category>

		<guid isPermaLink="false">http://remarkablepalate.com/blog/2008/07/08/rp151-greek-cheese-with-the-greek-gourmand/</guid>
		<description><![CDATA[ReMARKable Palate #151: Greek Cheese with the Greek Gourmand This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many fine [...]]]></description>
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			<a href="http://api.tweetmeme.com/share?url=http%3A%2F%2Fremarkablepalate.com%2Fblog%2Frp151-greek-cheese-with-the-greek-gourmand%2F"><br />
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<p><br />
<a href="http://www.remarkablepalate.com/blog" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/halloumi1-1.jpg" style="margin: 0pt 10px 10px; float: right" border="0" /></a> <a href="http://culinarymedianetwork.media.libsynpro.com/remarkablepalate/ReMARKablePalate151.mp3" target="_blank"><img src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" style="margin: 10px 10px 10px 0px; float: left" border="0" /></a><strong>ReMARKable Palate #151: Greek Cheese with the Greek Gourmand</strong></p>
<p>This week, I chat with Sam Sotiropoulos, the <a href="http://greekgourmand.blogspot.com" target="_blank">Greek Gourmand</a>, who shares recipes and reflections on Greek food, culture, and history on his blog at <a href="http://greekgourmand.blogspot.com" target="_blank">greekgourmand.blogspot.com</a>.  Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many fine cheeses that come from the cradle of Western Civilization.</p>
<p>More on Greek Cheeses:  <a href="http://greece.org/hellas/cheese.html" target="_blank">Greek Cheese Page</a></p>
<p><span style="font-weight: bold">ReMARKable Palate</span> is a production of <span style="font-weight: bold">The Culinary Media Network</span>. <a href="http://www.culinarymedianetwork.com/" target="_blank">www.culinarymedianetwork.com</a></p>
<p>Theme Song: &#8220;Go Fish&#8221;, by Big Money Grip, from the <a href="http://music.podshow.com">Podsafe Music Network</a>.</p>
<p><a href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=78832598" title="Subscribe to the Show with iTunes!" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itunes.gif" style="border: 0pt none " /></a><a href="http://feeds.feedburner.com/CMNAllContent" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss.gif" border="0" /></a><a href="http://www.facebook.com/group.php?gid=19048307066" target="_blank"><img src="http://i122.photobucket.com/albums/o262/remarkablepalate/facebook_button.jpg" border="0" /></a></p>
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		<itunes:duration>00:01:01</itunes:duration>
		<itunes:subtitle>ReMARKable Palate #151: Greek Cheese with the Greek Gourmand

This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on ...</itunes:subtitle>
		<itunes:summary>ReMARKable Palate #151: Greek Cheese with the Greek Gourmand

This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com.  Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many fine cheeses that come from the cradle of Western Civilization.

More on Greek Cheeses:  Greek Cheese Page

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.



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		<itunes:author>remarkablepalate@gmail.com</itunes:author>
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