CMN Travels Hawaii: Kauai Coffee Company

Chef Mark pays a visit to Kauai Coffee Company, the largest coffee plantation in the United States.

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CMN Travels Hawaii: Cooking with Chef Mavro

Chef Mavro makes an amazing Watercress Salad in Honolulu

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Chef Mark on “From Hawaii With Love”

Chef Mark is the special guest on “From Hawaii With Love”.

 
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RP220: Innovative Japanese Cuisine

I speak with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYC

 
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Quick Bites Hawaii: Ali’i Kula Lavender Farm

Chef Mark tours Maui’s Ali’i Kula Lavender Farm with owners Ali’i and Lani.

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RP209: Ali’i Kula Lavender

I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm

 
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RP208: The Original Hawaiian Chocolate Factory

I speak with Bob & Pam Cooper, owners of the Original Hawaiian Chocolate Factory

 
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Chef Mark’s Quick Bites: Honolulu Eating Tour, Pts 1 & 2

Melissa Chang takes me on a voracious eating tour of Honolulu! (Parts 1&2)

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RP201: Sommelier Chuck Furuya

 
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ReMARKable Palate #201: Sommelier Chuck Furuya
I sit down with Master Sommelier Chuck Furuya at Hiroshi, one of his many restaurants in Honolulu, to talk about his love of wine, and of Hawaii, and how to approach pairing wines with the Asian and Pacific-Rim influenced foods of the Aloha state. Chuck also shares some great stories [...]

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Chef Mark’s Quick Bites: Honolulu Fish Auction

Chef Mark gets up early in the AM for a peek into the Honolulu Fish Auction

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