Chef Mark speaks with Hiroshi Arai of Big Island Abalone, a sustainable farm that cultivates prized abalone

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Chef Mark tours a sustainable aquaculture farm which uses pure cold deep sea water to grow abalone

Read the rest of Chef Mark’s Quick Bites: Abalone Farming on Hawaii’s Big Island

Chef Mark tours Kapalua Farms, the largest organic grower in the state of Hawaii

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We get some ink from newspapers about the “So Much More Hawaii” tour

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ReMARKable Palate #198: Poke & Coffee in Kauai This week, I’m in Hawaii on the first ever Social media tour of the Aloha state, along with a group of bloggers and media makers in different subject areas. We’re discovering all that lies beyond the typical tourist cliches in Hawaii. My first audio show from [...]

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Chef Mark explores Kileauea Volcano, and other delights of The Big Island

Read the rest of Chef Mark’s Quick Bites: Hawaii’s Volcanoes National Park

We spend a day in the fields and then make great food with the produce!

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Some short videoblogs from Chef Mark’s visit to see “So Much More Hawaii”

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Chef Mark prepares to discover what makes Hawaii such a special place for food

Read the rest of Chef Mark to see “So Much More Hawaii”