Chef Mark’s Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali
Read the rest of Video: Indonesian Cooking – Pepes Ikan dan Udang
Chef Mark learns how to make Kelepon, rice flour dumplings filled with palm sugar syrup, at the New Treasure Island Cultural Center in Bali, Indonesia.
Read the rest of Video: Indonesian Cooking – Kelepon
A production of The Culinary Media Network. [...]
Read the rest of Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta
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See [...]
Read the rest of Chef Mark’s Indonesian Adventure, Part 2: Central Java
Chef Mark samples the amazing foods of Bali on his Indonesian Adventure.
Read the rest of Chef Mark’s Indonesian Adventure, Part 1: Bali
I’ve been posting videos from my trip to Indonesia and Pesta Blogger here and at Remarkably Mark, and I thought I’d share the reflections of the other people who participated in the group. As you know, I tend to share my thoughts via audio and video shows, and these other folks do a nice [...]
Read the rest of More great coverage of Pesta Blogger & Indonesia
Chef Mark learns about some of the special spices from Africa, and about how tea is processed.
Read the rest of ReMARKable Palate #171: African Spices & Tea and My Indonesia Trip
I learn how a proper Balinese man dresses & dance with a beautiful girl!
Read the rest of CMN Video: Quick Bites – Chef Mark in Bali
I continue my trip to Indonesia, visiting JogJakarta, where we see Prambanan Hindu temple and Borobudur Buddhist temple, both within sight of the magnificent Merapi volcano.
Here are links to more facebook albums:
Borobudur Buddhist Temple Photo Album
JogJakarta Photo album part 2
JogJakarta Photo album part 1
Bali photo album part 2
Read the rest of More photos from Indonesia
The Road to Pesta Blogger 2008 begins for me in Bali, where a group of Indonesian bloggers and 5 foreign bloggers meet up to discover the wonders of Indonesia. These are photos from the first 2 days in Bali.
Click the photo or HERE to see a photo album on facebook
Read the rest of Photos from Bali, Part 1
Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
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