Chef Mark samples pasta at the Alta Cucina Society in New York City

Read the rest of ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta

Jennifer and I discuss our family holiday traditions: New Mexican, Calabrese & Scottish foods.

Read the rest of RP227: Christmas Food Traditions

Chef Mark chats with the most colorful personality from last season’s Top Chef!

Read the rest of RP205: Top Chef’s Fabio Viviani

A replay of Chef Mark’s interview from last year with Italian Food Expert Julia Della Croce

Read the rest of RP203: Local and Not-So-Local Foods with Julia Della Croce

Chef James Staiano prepares dishes to pair with the 2004 vintage of Brunello di Montalcino.

Read the rest of Video: Brunello Luncheon

Judy Witts Francini, of Divina Cucina in Tuscany, shares the holiday foods of Siena and Firenze.

Read the rest of RP174: Italian Holiday Treats with Divina Cucina

CMN Video: Fork in The Road – Sicily
Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI’s mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal [...]

Read the rest of CMN Video: Fork in The Road Sicily

CMN Video: Tasting Speck Alto Adige
Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then [...]

Read the rest of CMN Video: Tasting Speck Alto Adige

ReMARKable Palate #149: Italian Food Expert Julia Della Croce
On today’s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. [...]

Read the rest of RP149: Italian Food Expert Julia Della Croce

ReMARKable Palate #130: My Dinner with Andrea, Part 2
I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great cheeses like Grana Padano, as he prepares for the guests to arrive. We’ll have video of the event soon!
ReMARKable [...]

Read the rest of RP130: My Dinner with Andrea, Part 2