ReMARKable Palate #250: The Wines of Soave
January 17th, 2011 at 4:15pm |
Chef Mark learns about the wines of Soave from Giovanni Ponchia
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Vino 2010: Apulia Wine Dinner
February 8th, 2010 at 3:52am |
This past week the second annual Italian Wine Week, Vino 2010, took place in New York City. It’s the largest Italian wine event held outside of Italy, and I was lucky enough to attend last year. This year, because of travel for my birthday, I was not able to attend many of the events, which [...]
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RP230: The Foods of Basilicata
January 27th, 2010 at 2:24am |
Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata
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RP195: Slow Food in Piemonte
May 12th, 2009 at 11:05pm |
Chef Mark meets several people involved in Slow Food, which got it’s start in Piemonte
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Chef Mark’s Quick Bites: Piemonte
May 8th, 2009 at 6:43pm |
A few quick videoblogs from Chef Mark’s trip to Piemonte
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RP174: Italian Holiday Treats with Divina Cucina
December 17th, 2008 at 9:06am |
Judy Witts Francini, of Divina Cucina in Tuscany, shares the holiday foods of Siena and Firenze.
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CMN Video: Exploring Palermo’s Capo Market
October 7th, 2008 at 1:02pm |
Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily
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CMN Video: Fork in The Road Sicily
July 18th, 2008 at 2:17pm |
CMN Video: Fork in The Road – Sicily Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI’s mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal products. This year, [...]
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CMN Video: SpeckFest
July 11th, 2008 at 3:50pm |
CMN Video: SpeckFest We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. We then head to a factory, where we see the modern way that Speck is produced. A production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN Video: Tasting Speck Alto Adige
June 28th, 2008 at 11:39pm |
CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of [...]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
