October 7th, 2008 at 1:02pm |
CMN Video: Exploring Palermo’s Capo Market
Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily, discovering the vibrant fruits and vegetables on display. Chef Mark speaks with Culinary Tour Guide Michele Topor about the more unusual meats on offer.
A production of The Culinary Media Network. www.culinarymedianetwork.com
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July 18th, 2008 at 2:17pm |
CMN Video: Fork in The Road - Sicily
Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI’s mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal […]
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July 11th, 2008 at 3:50pm |
CMN Video: SpeckFest
We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. We then head to a factory, where we see the modern way that Speck is produced.
A production of The Culinary […]
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June 28th, 2008 at 11:39pm |
CMN Video: Tasting Speck Alto Adige
Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. […]
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June 24th, 2008 at 10:00pm |
RP149: Italian Food Expert Julia Della Croce:
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ReMARKable Palate #149: Italian Food Expert Julia Della Croce
On today’s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. […]
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May 27th, 2008 at 11:59pm |
RP145: Marsala Wine:
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ReMARKable Palate #145: Marsala Wine
Today’s show is an audio soundseeing tour of Florio, the legendary producer of Marsala wine, in the town of Marsala, in the province of Trapani, on the far western coast of Sicily. Our guide Marcello tells us about the history of this historic winery, which has been in operation […]
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April 18th, 2008 at 2:43am |
ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo
Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo’s Fine Foods of Little Italy.
ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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April 5th, 2008 at 8:26am |
For some quick and fun video updates on my culinary discovery trip to Sicily, you can use the player in the sidebar. Just press play, and you’ll see what Jennifer and I are up to.
It’s right there ————>
Or you can to to www.culinarymedianetwork.com
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January 18th, 2008 at 11:27pm |
Preview of the Culinary Media Network’s visit to Speckfest, the largest festival celebrating Speck, Alto Adige’s proud contribution to the world of ham. We learn about production of this unique smoke … d and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo’s […]
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January 18th, 2008 at 11:13pm |
Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world’s most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo’s fine Foods in Little Italy is our guide as we explore.
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December 12th, 2007 at 9:03pm |
December 12th, 2007 at 7:05am |
RP 121: A Taste of Friuli Venezia Giulia:
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ReMARKable Palate #121: A Taste of Friuli Venezia Giulia
This week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers and […]
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December 1st, 2007 at 12:19am |
ReMARKable Palate Video #24: Chef Hannes Pignater
We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.
Sponsor: Hamilton Beach
Music: “Go Fish” by Big Money Grip, from […]
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November 28th, 2007 at 5:19am |
RP119: Pecorino Siciliano:
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ReMARKable Palate #119: Pecorino Siciliano
I’m joined by The Pastry Princess, Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich’s Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with it, and we chat with […]
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October 7th, 2007 at 4:20pm |
Fork in The Road Venice
Jennifer and Mark stroll through the canals and sidepaths of Venice and recall their final day in Italy, including their trip to 2 Asiago DOP producers in the AltoPiano, and a final farewell to la Bella Italia from the plane.
A Fork in the Road is a production of the Culinary Podcast […]
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October 4th, 2007 at 3:03am |
A Fork in The Road SudTirol
Jennifer and Mark report from the back of the bus while driving through the winding roads of SudTirol. Learn about the production of Speck.
A Fork in the Road is a production of the Culinary Podcast Network. www.culinarypodcastnetwork.com
www.culinarypodcastnetwork.comfood, food podcast, Italy, Fork in the Road, Culinary Podcast Network, Gilded […]
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October 1st, 2007 at 5:16am |
We attended Speckfest, a festival dedicated to Speck, the unique ham from the Alto Adige region, which is a fusion of northern European smoking and Mediterranean air curing. It’s the perfect culinary metaphor for the unique blend of Italian and Germanic culture here in the Sudtirol. More writing, audio and video to come […]
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October 1st, 2007 at 4:38am |
Bolzano/Bozen is the main city in the Alto Adige region of Northern Italy, and is home to a large German speaking population. Nestled in the mountains, with views of the Dolomites, this charming city is filled with medieval galleries, 19th Century Squares, and beautiful churches.
food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast […]
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September 30th, 2007 at 5:44am |
A Fork in The Road Italian Style
Jennifer and Chef Mark report from the road while on the way to SpeckFest in the Alto Adige/Sudtirol region of Northern Italy, including plane drama, multicity transfers, and ending our marathon 25 hour journey with an amazing dinner at Vogele in Bolzano, a traditional SudTirolian restaurant.
A Fork in the […]
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June 6th, 2007 at 3:04am |
ReMARKable Palate #94: Tasting with Adolfo
On today’s show, we sit down with CEO of Ruffino Wines, Adolfo Folonari, and taste four of the white wines his company is producing. He tells me about the company’s history and tradition as a Tuscan winemaker known for Chianti Classico and Brunello, and their expansion into Friuli, […]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
