February 8th, 2010 at 3:52am |
This past week the second annual Italian Wine Week, Vino 2010, took place in New York City. It’s the largest Italian wine event held outside of Italy, and I was lucky enough to attend last year. This year, because of travel for my birthday, I was not able to attend many of the events, which [...]
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January 27th, 2010 at 2:24am |
Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata

RP230: The Foods of Basilicata:
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May 12th, 2009 at 11:05pm |
Chef Mark meets several people involved in Slow Food, which got it’s start in Piemonte

RP195: Slow Food in Piemonte:
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May 8th, 2009 at 6:43pm |
A few quick videoblogs from Chef Mark’s trip to Piemonte
Read the rest of Chef Mark’s Quick Bites: Piemonte
December 17th, 2008 at 9:06am |
Judy Witts Francini, of Divina Cucina in Tuscany, shares the holiday foods of Siena and Firenze.

RP174: Italian Holiday Treats with Divina Cucina:
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October 7th, 2008 at 1:02pm |
Jennifer and Chef Mark explore the stalls of Capo Street Market in Palermo, Sicily

Video: Exploring Palermo's Capo Market:
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July 18th, 2008 at 2:17pm |
CMN Video: Fork in The Road – Sicily
Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI’s mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal [...]
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July 11th, 2008 at 3:50pm |
CMN Video: SpeckFest
We visit SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. We then head to a factory, where we see the modern way that Speck is produced.
A production of The Culinary Media Network. [...]
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June 28th, 2008 at 11:39pm |
CMN Video: Tasting Speck Alto Adige
Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then [...]
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June 24th, 2008 at 10:00pm |

RP149: Italian Food Expert Julia Della Croce:
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ReMARKable Palate #149: Italian Food Expert Julia Della Croce
On today’s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. [...]
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