ReMARKable Palate #149: Italian Food Expert Julia Della Croce On today’s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. [...]

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ReMARKable Palate #145: Marsala Wine Today’s show is an audio soundseeing tour of Florio, the legendary producer of Marsala wine, in the town of Marsala, in the province of Trapani, on the far western coast of Sicily. Our guide Marcello tells us about the history of this historic winery, which has been in operation [...]

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ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo’s Fine Foods of Little Italy. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

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For some quick and fun video updates on my culinary discovery trip to Sicily, you can use the player in the sidebar. Just press play, and you’ll see what Jennifer and I are up to. It’s right there ————> Or you can to to www.culinarymedianetwork.com

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Preview of the Culinary Media Network’s visit to Speckfest, the largest festival celebrating Speck, Alto Adige’s proud contribution to the world of ham. We learn about production of this unique smoke … d and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo’s [...]

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Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world’s most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo’s fine Foods in Little Italy is our guide as we explore.

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Read the rest of RPV26: Friuli Venezia Giulia Video

ReMARKable Palate #121: A Taste of Friuli Venezia Giulia This week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers [...]

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ReMARKable Palate Video #24: Chef Hannes Pignater We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese. Sponsor: Hamilton Beach Music: “Go Fish” by Big Money [...]

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ReMARKable Palate #119: Pecorino Siciliano I’m joined by The Pastry Princess, Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich’s Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with it, and we chat with Chef [...]

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