CMN Video: How to Break Down a Lobster
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!
www.tasteofnovascotia.com
A […]
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Read the rest of RP147: More Kitchen Tips with The Full Time Mom
Read the rest of RP146: Pantry Tips with The Full Time Mom
I speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs.
ReMARKable Palate […]
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ReMARKable Palate Video #29: Cast Iron Tips
Chef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate.
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate is a […]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
