A sampling of some of Chef Mark’s Daily Cooking Tips

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ReMARKable Palate #188: Kitchencasting – Beef & Scallion Rolls It’s back to the kitchen this week, as I show you how to make Beef & Scallion Rolls, a quick and easy weeknight dinner, using only a few ingredients. As usual, I record in real time AND in real life, as I prepare this dish [...]

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ReMARKable Palate #184: More Kitchen Casting with Chef Mark I’m back in the kitchen with another kitchen casting segment. This week, I’m making Pork Tenderloin with Apples and Prunes, a satisfying winter dish that’s easy to prepare. Hey, we’ve just announced our first ever Gilded Fork Cookbook! “The Gilded Fork: Entertaining at Home, a [...]

Read the rest of RP184: More KitchenCasting with Chef Mark

We go back to our roots around here, as I bring you a Kitchen Cast binaural recording of 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew.

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Chef Mark speaks with grocery store expert Andrea Astrachan about tips for Do-it-Yourself Holiday Entertaining.

Read the rest of RP173: Grocery Tips for Holiday Entertaining

CMN Video: How to Break Down a Lobster Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff! www.tasteofnovascotia.com A production [...]

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ReMARKable Palate #146: More Kitchen Tips with the Full Time Mom On today’s show, it’s part 2 of my interview with Stephanie Ravenscraft from The Full Time Mom Podcast. Stephanie is a good friend of mine, and had me on her show to share tips for making family meals more fun and exciting. We [...]

Read the rest of RP147: More Kitchen Tips with The Full Time Mom

ReMARKable Palate #146: Pantry Tips with The Full Time Mom On today’s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is a good friend of mine, and asked me on her GREAT show to talk about being a personal chef [...]

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ReMARKable Palate #135: Cooking in the Kitchen with Kirsten I speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs. ReMARKable [...]

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ReMARKable Palate Video #29: Cast Iron Tips Chef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is [...]

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