RP204: Daily Cooking Tips Redux
July 15th, 2009 at 9:30am |
A sampling of some of Chef Mark’s Daily Cooking Tips
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RP188: Kitchencasting-Beef & Scallion Rolls
March 24th, 2009 at 3:08pm |
ReMARKable Palate #188: Kitchencasting – Beef & Scallion Rolls
It’s back to the kitchen this week, as I show you how to make Beef & Scallion Rolls, a quick and easy weeknight dinner, using only a few ingredients. As usual, I record in real time AND in real life, as I prepare this dish for one [...]
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RP184: More KitchenCasting with Chef Mark
February 24th, 2009 at 7:25pm |
ReMARKable Palate #184: More Kitchen Casting with Chef Mark
I’m back in the kitchen with another kitchen casting segment. This week, I’m making Pork Tenderloin with Apples and Prunes, a satisfying winter dish that’s easy to prepare.
Hey, we’ve just announced our first ever Gilded Fork Cookbook!
“The Gilded Fork: Entertaining at Home, a Year of Dinner Parties” [...]
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RP179: KitchenCasting with Chef Mark
January 20th, 2009 at 10:39pm |
We go back to our roots around here, as I bring you a Kitchen Cast binaural recording of 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew.
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RP173: Grocery Tips for Holiday Entertaining
December 9th, 2008 at 11:55pm |
Chef Mark speaks with grocery store expert Andrea Astrachan about tips for Do-it-Yourself Holiday Entertaining.
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CMN Video: How to Break Down a Lobster
June 11th, 2008 at 11:15pm |
CMN Video: How to Break Down a Lobster
Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!
www.tasteofnovascotia.com
A [...]
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RP147: More Kitchen Tips with The Full Time Mom
June 10th, 2008 at 11:34pm |
ReMARKable Palate #146: More Kitchen Tips with the Full Time Mom
On today’s show, it’s part 2 of my interview with Stephanie Ravenscraft from The Full Time Mom Podcast. Stephanie is a good friend of mine, and had me on her show to share tips for making family meals more fun and exciting. [...]
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RP146: Pantry Tips with The Full Time Mom
June 3rd, 2008 at 9:47pm |
ReMARKable Palate #146: Pantry Tips with The Full Time Mom
On today’s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is a good friend of mine, and asked me on her GREAT show to talk about being a personal chef [...]
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RP135: Cooking in the Kitchen with Kirsten
March 19th, 2008 at 1:01am |
ReMARKable Palate #135: Cooking in the Kitchen with Kirsten
I speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs.
ReMARKable Palate [...]
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RPV29: Cast Iron Tips
January 29th, 2008 at 8:29am |
ReMARKable Palate Video #29: Cast Iron Tips
Chef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate.
Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com
The ReMARKable Palate is a [...]
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Mark C. Tafoya is a personal chef in New York City. He is also a world traveler and self-taught gourmand. He is a graduate of Yale University, worked as an actor for 10 years, both On and Off Broadway, and in independent films. His love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
