ReMARKable Palate #204: Daily Cooking Tips Redux

You may or may not know that I do another podcast called Chef Mark’s Daily Cooking Tips, which I record on my iPhone and upload via a great app called AudioBoo. It’s an almost daily 3 minute podcast with a short and easy tip to make your cooking better, from foundational techniques to simple recipes for weeknight eating, or dinner party tips. On today’s show I thought I’d gather a few of these tips to show you what you might be missing.

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

ReMARKable Palate #188: Kitchencasting – Beef & Scallion Rolls

It’s back to the kitchen this week, as I show you how to make Beef & Scallion Rolls, a quick and easy weeknight dinner, using only a few ingredients. As usual, I record in real time AND in real life, as I prepare this dish for one of my weekly personal chef clients. I use my binaural microphones, so you get the full soundseeing experience, complete with sizzing pans and kitchen fans, so push those earbuds in deep!

Beef & Scallion Rolls Recipe on EveryDay Food’s Dinner Tonight Blog.

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

ReMARKable Palate #184: More Kitchen Casting with Chef Mark

I’m back in the kitchen with another kitchen casting segment. This week, I’m making Pork Tenderloin with Apples and Prunes, a satisfying winter dish that’s easy to prepare.

Hey, we’ve just announced our first ever Gilded Fork Cookbook!
“The Gilded Fork: Entertaining at Home, a Year of Dinner Parties” presents recipes from our popular Mise en Place feature, with the recipes, wine pairings, and tips you’ll need to have a fun dinner party at home. It will be available May 1st. Look for more info on our website.

Remember that there’s still couple spots left in the Brooklyn Cookin’ workshop I’m co-hosting with Chris Marquardt from Tips From The Top Floor in October. If you have an interest, please go to http://remarkablepalate.com/blog/2009/02/04/brooklyn-cookin-workshop/ and fill out the short interest form. If we get enough people who want to participate, we’ll add a second workshop!

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

ReMARKable Palate #179: KitchenCasting with Chef Mark

We go back to our roots around here, as I bring you a Kitchen Cast binaural recording of 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew.

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

ReMARKable Palate #173: Grocery Tips for Holiday Entertaining

I speak with grocery store expert Andrea Astrachan about tips for Do-it-Yourself Holiday Entertaining.

Andrea’s Column: http://www.stopandshop.com/living_well/andrea.htm

Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter subscribers!

http://shop.gildedfork.com

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: How to Break Down a Lobster

Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff!

www.tasteofnovascotia.com

A production of The Culinary Media Network. www.culinarymedianetwork.com

ReMARKable Palate #146: More Kitchen Tips with the Full Time Mom

On today’s show, it’s part 2 of my interview with Stephanie Ravenscraft from The Full Time Mom Podcast. Stephanie is a good friend of mine, and had me on her show to share tips for making family meals more fun and exciting. We talk more about food foibles and getting family members to eat a wider range of food, tips on seasoning a cast iron skillet, and how to properly prepare for going to the grocery store.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate #146: Pantry Tips with The Full Time Mom

On today’s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is a good friend of mine, and asked me on her GREAT show to talk about being a personal chef and to share some tips for stocking the pantry with essentials to make the daily and weekly meal preparation easier. We talk about strategies for making the weeknight meal easier, and how to deal with picky eaters in the family! Now this was HER show, so the tables are turned and I’m answering the questions this week!

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network.

ReMARKable Palate #135: Cooking in the Kitchen with Kirsten

I speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs.

ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

ReMARKable Palate Video #29: Cast Iron Tips

Chef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate.

Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com