RP203: Local and Not-So-Local Foods with Julia Della Croce

A replay of Chef Mark’s interview from last year with Italian Food Expert Julia Della Croce

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CSA Newsletter July 10th

Tweet Here’s this week’s CSA Newsletter, with some fun recipes for zucchini, crab salad, and our Culinary Media Network Basil and Orange Ice Cream! Download PDF: July 10th Newsletter

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RP149: Italian Food Expert Julia Della Croce

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ReMARKable Palate #149: Italian Food Expert Julia Della Croce On today’s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian […]

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