Chef Mark explores many Latin American delights with flavors of Mexico, Chile and Peru

 Quick Bites Fancy Food Show Day 2: Latin America: Download

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CMN Video: Fork in the Road – Tamales in Chimayo
Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona’s, some of the best in the state of New Mexico.

A production of The Culinary Media Network. www.culinarymedianetwork.com

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CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3
The conclusion of our 3 part series. Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote.

www.rickbayless.com
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