Jennifer and I discuss our family holiday traditions: New Mexican, Calabrese & Scottish foods.

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CMN Video: Treehouse Bakery & Cafe Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery & Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM. Located on the ground of Plants of the Southwest, Treehouse produces fresh pastries daily, and also creates wedding cakes, including gluten free cakes. A production of [...]

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ReMARKable Palate #160: A Taste of Santa Fe Part 2 – Treehouse Bakery and Cafe This week we speak with Maria Elena Bustamante Bernal, owner of the Treehouse Bakery and Cafe on the grounds of Plants of the Southwest in Santa Fe, NM. Maria Elena is dedicated to baking organic, sustainable, and even on [...]

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CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico. A production of The Culinary Media Network. [...]

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ReMARKable Palate #159: A Taste of Santa Fe Part 1 – Anasazi This week, it’s back to Santa Fe, New Mexico, as I speak with Chef Oliver Ridgeway, newly appointed Chef at Inn of the Anasazi, a luxury Rosewood Hotel just off the Plaza in Santa Fe. Chef Ridgeway is incorporating seafood and serving [...]

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ReMARKable Palate #158: A Taste of Taos This week, I share with you two hidden gems I discovered on my recent trip to Northern New Mexico. First, we’ll hear from Charlotte Ritchie-Slater from the Ritchie-Slater winery in Black Lake, New Mexico, the state’s only producer of fruit wines. Charlotte’s wine are characterized by a [...]

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CMN Video: Fork in the Road – Tamales in Chimayo Chef Mark stops in Chimayo for a visit to the Santuario de Chimayo, and some red chile tamales at Leona’s, some of the best in the state of New Mexico. A production of The Culinary Media Network. www.culinarymedianetwork.com

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